Red Lobster Biscuit Chicken Casserole

Red Lobster Biscuit Chicken Casserole - Tender chicken, creamy veggie filling, and iconic Red Lobster Cheddar Bay Biscuits create comfort food bliss.

Easy Chicken Cobbler Recipe

If you follow us regularly, you know I love a good one-dish meal. All the food groups in one place make supper time easy and fast. Not to mention easy cleanup.

One of my favorite one-dish meals is a good ol' chicken pot pie. I love the traditional chicken pot pie in a homemade pie crust.

Viral Tik Tok chicken cobbler casserole used the deliciously cheesy, Red Lobster Cheddar Bay Biscuits mix for a top crust. So I took this idea and made my version of a chicken pot pie casserole and made it with no canned creamed soups.

If you are looking for other quick and easy dinner ideas, make one of my other casserole recipes. Some fan favorites include Cheesy Ranch Ground Beef and Rice Casserole and Cheesy Kielbasa Hashbrown Casserole.

For another version of this comforting chicken casserole, try the Rotisserie Chicken and Stuffing Casserole, too.

Ingredients

I prefer to skip canned cream soups in my recipes, so my recipe uses a few other simple ingredients to create a rich chicken-flavored sauce for the veggies and chicken.

• Butter - Saute the onion/garlic and thicken the filling
• Onion, chopped - Adds flavor to the filling
• Garlic, minced - Adds flavor to the filling. Use garlic powder if you prefer.
• Flour - To thicken the filling
• Chicken Bouillon - Turkey broth or Chicken broth works great, too
• Heavy Whipping Cream - Adds richness to the creamy sauce
• Cooked chicken - I used a rotisserie chicken but any cooked shredded leftover chicken or leftover turkey will work
• Frozen Mixed Vegetables - I used peas, carrots, green beans, and corn
• Salt and Black Pepper - to taste
• Red Lobster Cheddar Bay Biscuit Mix - Made according to directions on the box
• Sharp Cheddar Cheese, shredded - Added to the biscuit mix

See recipe card for quantities.

How to Make Red Lobster Biscuit Chicken Casserole

1. In a small saucepan, melt 3 Tablespoons of butter over medium-high heat.
2. Saute onions and garlic until tender. Be careful not to brown the garlic.
3. Add the flour and cook until thickened and lightly browned.
4. Add broth and bring to a boil. Cook for 2-3 minutes until thickened.
5. Add cream.
6. Spread the chicken in the bottom of an 11x7 casserole dish and top with frozen vegetables.
7. Pour sauce over the top and stir to combine.
8. Make the biscuit mixture according to package being careful not to over stir. Top the chicken filling with the biscuit topping. Leave room between biscuits to allow room for browning.
9. Bake at 425 for 14-16 minutes or until biscuit tops are golden brown.
10. Brush the top of the biscuits with melted butter and seasoning packet mixture and serve this chicken pot pie with red lobster biscuit mix warm.

Hint: After making this a few times, I found that allowing room around each drop of biscuit dough ensures the biscuits cook through. So using an 11x7 baking dish is ideal. A 9x13 pan could also work. Cooking time may vary.

Substitutions

Chicken pot pie is all about using what you have. Mix and match to make it appeal to your family.

• Vegetables - instead of using frozen veggies, canned or fresh. If using canned, drain the liquid well. For fresh, boil them in a small amount of water until tender before proceeding.
• Use Leftover Veggies - Use leftover veggies and mix them all for the vegetables in this casserole.
• Use Leftover Chicken or Turkey - Use a rotisserie chicken, canned chicken, turkey, cooked chicken breasts, etc.
• Vegetarian Chicken Cobbler - skip the chicken and use vegetable broth or bouillon for a veggie-only version.
• Gluten-Free Chicken Cobbler - Use the Gluten-Free Red Lobster Biscuit Mix for the topping and replace the flour in the filling with cornstarch. If using cornstarch do not add it to the butter, instead add it to the cold water or broth.

Storing Red Lobster Biscuit Chicken Casserole

Refrigerate leftovers for 2-4 days in an airtight container.

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite desserts to serve with Red Lobster Biscuit Chicken Casserole :

Have a Question? ❤️

Leave a comment and I'll do my best to answer you!

And, if you made this recipe, please let me know how you liked it by leaving a comment and/or giving a rating!

And of course, if you do make this recipe, tag @laughingroostereats on Instagram and hashtag it #laughingroostereats! Seeing your photos is our favorite thing!

Food Safety

We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended

See more guidelines at USDA.gov.

Red Lobster Biscuit Chicken Casserole

5 from 6 votes

Red Lobster Biscuit Chicken Casserole - Tender chicken, creamy veggie filling, and iconic Cheddar Bay Biscuits create comfort food bliss.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Video Notes

Ingredients

  

1x2x3x?

• 3 Tablespoons Butter
• ¼ cup Onion chopped
• 1-2 cloves Garlic minced
• 3 Tablespoons Flour
• 2 cups Chicken Broth or Bouillon and water
• ¼ cup Heavy Whipping Cream
• 2 cups Cooked chicken
• 12 ounces Frozen Mixed Vegetables
• Salt and Black Pepper - to taste
• 1 box Red Lobster Cheddar Bay Biscuit Mix mixed according to the box
• ½ cup Sharp Cheddar Cheese shredded for the biscuit mix

Get ingredients with

Method

 

1. In a small saucepan, melt 3 Tablespoons of butter over medium-high heat.
   3 Tablespoons Butter
2. Saute onions and garlic until tender. Being careful not to brown the garlic.
   ¼ cup Onion, 1-2 cloves Garlic
3. Add the flour and cook until thickened and lightly browned.
   3 Tablespoons Flour
4. Add broth and bring to a boil. Cook for 2-3 minutes until thickened.
   2 cups Chicken Broth
5. Remove from heat and add cream.
   ¼ cup Heavy Whipping Cream
6. Spread the chicken in the bottom of an 11x7 casserole dish and top with frozen vegetables.
   2 cups Cooked chicken, 12 ounces Frozen Mixed Vegetables, Salt and Black Pepper - to taste
7. Pour sauce over the top and stir to combine.
8. Make the biscuit mixture according to package being careful not to over stir. Top the chicken filling with the biscuit topping. Leave room between biscuits to allow room for browning.
   1 box Red Lobster Cheddar Bay Biscuit Mix, ½ cup Sharp Cheddar Cheese
9. Bake at 425 for 14-16 minutes or until biscuit tops are golden brown.
10. Brush the top of the biscuits with melted butter and seasoning packet mixture and serve.

Nutrition

Calories: 350kcalCarbohydrates: 26gProtein: 19gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 73mgSodium: 734mgPotassium: 310mgFiber: 3gSugar: 3gVitamin A: 3316IUVitamin C: 7mgCalcium: 139mgIron: 2mg

Video

https://www.facebook.com/reel/1312851103402044

Notes

Note: Lift the biscuit to see if the underside is completely cooked. If it appears to be underdone and the tops are brown enough, loosely cover the biscuit tops with aluminum foil to prevent the tops from getting too brown while the bottoms finish cooking.

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