White Chocolate Coffee Syrup
This White Chocolate Coffee Syrup brings creamy coffee shop flavor to homemade coffee, lattes, and iced drinks.

White Chocolate Coffee Syrup Recipe
The "baby angel" loves her coffee syrups. She makes a new one nearly every week and is nice enough to share with me.
This White Chocolate Coffee Syrup Recipe is one of our favorite coffee syrup recipes. It's smooth, sweet, and full of mellow white chocolate flavor that melts right into hot coffee, iced lattes, and even cold brew.
With just a few simple staple ingredients, you can make a small batch in minutes and keep it in the fridge whenever the mood for a cozy coffee drink strikes.
Stir a spoonful into your morning cup, drizzle it into a latte, or use it to sweeten iced coffee on warm days. Once you have a jar of this in the fridge, your everyday coffee suddenly feels a little more like a coffeehouse treat.
And the best part? You get all that creamy white chocolate flavor without leaving the kitchen or waiting in a coffee shop line.

Ingredients for White Chocolate Coffee Syrup
A few simple pantry ingredients are needed for this creamy coffee syrup.
- heavy whipping cream - brings creamy richness
- white chocolate chips
- sweetened condensed milk - complex milky creaminess with caramel notes
- kosher salt - balances the sweetness
- vanilla extract - brings warm vanilla flavor
- almond extract - highlights the white chocolate flavor
See recipe card for quantities.

How to Make White Chocolate Coffee Syrup
Stir: Mix together in a medium saucepan.
Heat: Melt the white chocolate chips and sugar together
Add flavorings: Stir in the vanilla and almond extracts at the end so you don't cook off the flavors
Hint: Low heat and patience are necessities for making this coffee syrup. Heat on low and stir, stir, stir.



Storing Homemade Coffee Syrups
We prefer to store our homemade coffee syrups in a pint canning jar with a reusable lid. We use a sharpie to write the syrup flavor on the glass for ease.
Store in the fridge for 2 to 3 weeks.
Top Tip
Heat on low to avoid scorching the cream and white chocolate.
FAQ
Nothing beats this homemade version.
Yes, this is one of our favorite syrups to put in our coffee.
White Chocolate Recipes
Looking for other recipes with white chocolate? Try these:
Breakfast Recipes
Give me one of these delicious breakfasts with my creamy white chocolate latte and I'm set for the day.
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And of course, if you do make this recipe, tag @laughingroostereats on Instagram and hashtag it #laughingroostereats! Seeing your photos is our favorite thing!


Ingredients
Method
- In a medium, heavy bottomed sauce pan, combine the heavy whipping cream and white chocolate chips. Heat over low until the chips are melted.
- Add sweetened condensed milk, salt, vanilla and almond extract.
- Stir until combined, pour into quart canning jar and allow to cool before lidding and storing in the refrigerator.













This makes my latte taste like it came from my fav coffee shop downtown. 🙂