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Home » Dessert

Cornflake Candy

Updated: Jul 5, 2025 · Published: Jan 6, 2025 by Chuckie · This post may contain affiliate links · 2 Comments

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Discover the perfect mix of sweet and crunchy with Cornflake Candy, an easy, quick, no-bake peanut butter treat perfect for sharing.

the candy served on a grey plate.

Cornflake and Peanut Butter Candy

If you grew up in the Midwest, you likely have had this sweet, crunchy, peanut butter-packed, no-bake sweet treat.

This humble candy is so simple, that you will likely commit it to memory after only making it once.

This cornflake cookie is delicious, but yall know me, I'm a sucker for an easy dessert, whether it's a one-serving microwave mug cake, rich and easy Dark Chocolate Peanut Clusters, or Espresso Brownies.

And, if you're looking for a whole cornflake themed meal, try Crispy Hot Honey Chicken Tenders. The perfect oven baked, cornflake crusted chicken tender.

eating cornflake candy that is served on a blue checkered towel.

Ingredients

  • Peanut Butter - richly flavored and slightly sweet. I use creamy, but crunchy works great, too.
  • Corn Syrup - makes the candy chewy consistency happen.
  • Sugar - brings the sweet to the party.
  • Salt - elevates and balances this sweet and crunchy peanut butter candy.
  • Cornflakes - crunchy, flaky fun base for this candy.
  • Optional add-ins - coconut, raisins, dried cranberries, chocolate chips, butterscotch chips, roasted peanuts, etc.

See the recipe card for quantities.

ingredients you will need to make cornflake candy.

How to Make Cornflake Candy

  1. In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup, sugar, and a pinch of salt.
  2. Cook until the sugar is dissolved and the mixture is just starting to boil. Remove from heat.
  3. Add the cornflakes and gently stir to combine.
  4. Use 2 spoons to scoop the candy onto wax paper and allow it to cool and set up.

Hint: Do not boil the peanut butter mixture or your cookies will be dry and hard. I like mine to be slightly chewy.

Mix all ingredients except the cornflakes until they are well combined. Do not boil it.
Folding in the cornflake cereal.
Use 2 spoons to scoop the candy onto parchment paper.

Substitutions & Variations

  • Frosted Flake Cookies - Substitute frosted flakes cereal for the cornflakes in this recipe.
  • Crunchy Peanut Butter - Use crunchy peanut butter to add extra crunch
  • Peanut Cornflake Cookies - Add a handful of roasted peanuts when adding the cereal for even more peanut flavor.
  • Chocolate Chip Peanut Butter Cornflake Candy - Add a handful of chocolate chips with the cornflakes for chocolate chip cornflake candy.
  • Cornflake Candy Bars - Lightly press the mixture into a greased 9x13 pan. Allow to cool completely and then cut into squares.

Holiday Cornflake Candy Ideas

Christmas Wreath Candy - dye your mixture green before adding the cornflakes, shape them into wreaths, and put mini M&M's on for decoration.

Easter Candy Nests - from your cornflake candy into cute little Easter nests and fill them with Cadbury Mini Eggs.

holding the candy in a plate with two hands.

Storage

Cornflake Candy is a sticky treat that is best stored in a covered container. I like to place a piece of wax paper between the candy layers to keep them from sticking together.

This candy will last for 5-7 days at room temperature.

Top tip

Don't cook the mixture long. I just cook mine long enough for the sugar to dissolve and it barely starts to boil. This keeps your candy chewy instead of hard and crunchy.

Related

Looking for other recipes like this? Try these:

  • Topping the pumpkin dip with brown sugar and chopped pecans.
    Pumpkin Dip Recipe
  • Ready-to-eat Apple and Cherry Crumble.
    Apple and Cherry Crumble
  • finished peach pie with homemade crumble topping served to guest.
    Homemade Crumble Topping Recipe
  • serving the ice cream pie with a Biscoff cookie crust.
    Pumpkin Ice Cream Pie

Pairing

These are my favorite dishes to serve with Cornflake Candy:

  • serving the brats with a bed of potatoes.
    Air Fryer Brats
  • Juicy shredded beef in a white bowl.
    Instant Pot Shredded Beef
  • serving the pizza with Parmesan dusted on top.
    Air Fryer French Bread Pizza
  • topping the peas with onions and hot sauce.
    Purple Hull Peas

HAVE A QUESTION? ❤️

Leave a comment and I'll do my best to answer you!

And, if you made this recipe, please let me know how you liked it by leaving a comment and/or giving a rating!

And of course, if you do make this recipe, tag @laughingroostereats on Instagram and hashtag it #laughingroostereats! Seeing your photos is our favorite thing!

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

the candy served on a grey plate.

Cornflake Candy

5 from 1 vote
Discover the perfect mix of sweet and crunchy with Cornflake Candy, an easy, quick, no-bake peanut butter treat perfect for sharing.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings: 24
Course: Dessert, Snack
Cuisine: American
Calories: 81
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup Peanut Butter
  • ½ cup Corn Syrup
  • ½ cup Sugar
  • 1 pinch Salt
  • 3 cups Cornflakes
  • Optional add-ins - coconut raisins, dried cranberries, chocolate chips, butterscotch chips, roasted peanuts, etc.

Method
 

  1. In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup, sugar, and a pinch of salt.
    ½ cup Peanut Butter, ½ cup Corn Syrup, 1 pinch Salt, ½ cup Sugar
  2. Cook until the sugar is dissolved and the mixture is just starting to boil. Remove from heat.
  3. Add the cornflakes and gently stir to combine.
    3 cups Cornflakes
  4. Use 2 spoons to scoop the candy onto wax paper and allow it to cool and set up.

Nutrition

Calories: 81kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 55mgPotassium: 36mgFiber: 0.4gSugar: 11gVitamin A: 63IUVitamin C: 1mgCalcium: 4mgIron: 1mg

Notes

Hint: Do not boil the peanut butter mixture or your cookies will be dry and hard. I like mine to be slightly chewy so find it's best to just cook until the sugar has dissolved.

Tried this recipe?

Let us know how it was!

More Dessert

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  • finished banana muffins served on a blue plate.
    Chocolate Chunk Banana Muffins
  • finished Biscoff cookie pie crust.
    Biscoff Pie Crust

Comments

  1. Chuckie says

    January 06, 2025 at 1:58 pm

    5 stars
    Reminds me of elementary school, in a good way! Easy recipe with simple on-hand ingredients.

    Reply
  2. Terry T says

    June 24, 2025 at 7:33 pm

    That one was mine!!!!

    Reply
5 from 1 vote

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Chuckie laughing and holding a spatula.

Hi, I'm Chuckie, food blogger, photographer, and head cook at Laughing Rooster Eats! As a mom, cooking show host, and cooking teacher, I'm here to help you develop your "cooking gene"...

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