Red Lobster Biscuit Chicken Casserole
Red Lobster Biscuit Chicken Casserole - Tender chicken, creamy veggie filling, and iconic Cheddar Bay Biscuits create comfort food bliss.
Servings: 6
Calories: 350kcal
Ingredients
- 3 Tablespoons Butter
- ¼ cup Onion chopped
- 1-2 cloves Garlic minced
- 3 Tablespoons Flour
- 2 cups Chicken Broth or Bouillon and water
- ¼ cup Heavy Whipping Cream
- 2 cups Cooked chicken
- 12 ounces Frozen Mixed Vegetables
- Salt and Black Pepper - to taste
- 1 box Red Lobster Cheddar Bay Biscuit Mix mixed according to the box
- ½ cup Sharp Cheddar Cheese shredded for the biscuit mix
Instructions
- In a small saucepan, melt 3 Tablespoons of butter over medium-high heat.3 Tablespoons Butter
- Saute onions and garlic until tender. Being careful not to brown the garlic.¼ cup Onion, 1-2 cloves Garlic
- Add the flour and cook until thickened and lightly browned.3 Tablespoons Flour
- Add broth and bring to a boil. Cook for 2-3 minutes until thickened.2 cups Chicken Broth
- Remove from heat and add cream.¼ cup Heavy Whipping Cream
- Spread the chicken in the bottom of an 11x7 casserole dish and top with frozen vegetables.2 cups Cooked chicken, 12 ounces Frozen Mixed Vegetables, Salt and Black Pepper - to taste
- Pour sauce over the top and stir to combine.
- Make the biscuit mixture according to package being careful not to over stir. Top the chicken filling with the biscuit topping. Leave room between biscuits to allow room for browning.1 box Red Lobster Cheddar Bay Biscuit Mix , ½ cup Sharp Cheddar Cheese
- Bake at 425 for 14-16 minutes or until biscuit tops are golden brown.
- Brush the top of the biscuits with melted butter and seasoning packet mixture and serve.
Notes
Note: Lift the biscuit to see if the underside is completely cooked. If it appears to be underdone and the tops are brown enough, loosely cover the biscuit tops with aluminum foil to prevent the tops from getting too brown while the bottoms finish cooking.
Nutrition
Calories: 350kcal | Carbohydrates: 26g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 734mg | Potassium: 310mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3316IU | Vitamin C: 7mg | Calcium: 139mg | Iron: 2mg
