Cheesy Ranch Ground Beef and Rice Casserole

Cheesy Ranch Ground Beef and Rice Casserole is a meaty, cheesy, and creamy hamburger rice hot dish. This weeknight dinner will be a hit!

Hamburger and cheesy ranch casserole in baking dish.

Hamburger and Rice Hot Dish

I love recipes I can make with basic ingredients I consider staples in my kitchen. Cheesy Ranch Ground Beef and Rice Casserole recipe is perfect in that way.

And for my friends in Minnesota, South Dakota, North Dakota (and anywhere else) who refer to a casserole as a "hot dish"--this comfort food is for you! 🥰

Cheesy ranch and rice casserole in a red pan.

Ingredients for Cheesy Ranch Ground Beef and Rice Casserole

  • Ground meat - I've used both ground beef and ground pork. I have a friend who loves it with ground venison.
  • Fresh Onion and Garlic - Flavor this casserole. Use garlic powder and onion powder if preferred.
  • Regular Long Grain Rice - I use brown Jasmine rice since it is whole grain, but white rice would work just fine. You can even use Instant Rice if that's what you prefer. I love cooking my rice in the instant pot.
  • Ranch Seasoning packet - I buy Hidden Valley Ranch Dressing Mix in bulk, but you just need 1 envelope.
  • Cream Cheese - Soften it makes it easier to stir in.
  • Milk - Makes it all mix together nicely. You can use broth if you prefer.
  • Tony Chachere's Creole Seasoning - Or use your favorite seasoning salt.
  • Chicken or Beef Bouillon - Flavors the casserole.
  • Shredded Cheddar Cheese - Stir some in and sprinkle some on top.
  • Black Pepper - To your taste.
  • Green Onions or Fresh Parsley - for a touch of freshness on top.
The ingredients needed to make Cheesy Ranch Ground Beef and Rice Casserole.

How to make Cheesy Ranch Hamburger & Rice Hot Dish

Cook the rice according to package directions.

Brown the hamburger with onions and garlic in a large skillet.

Stir in ranch seasoning, cream cheese, milk, bouillon, and Creole seasoning.

Combine the beef mixture with cooked rice and about one cup of cheese in a casserole dish.

Top with remaining cheese and bake at 400°F for 10-15 minutes, until hot, bubbly, and melted.

Instant Pot Creamy Beef & Rice Casserole

Prepare this dish in the Instant Pot if you like. Brown the hamburger, onions, and garlic on the sear/saute setting. Set aside. Then cook the rice in the instant pot as directed on your instant pot.

Stir the beef mixture into the rice, add the remaining ingredients and heat until the cheese is melted.

FAQ

What vegetables are good options to add to casseroles?

Add any veggie you like! I like to add frozen peas, frozen corn, or broccoli florets cut small. Other veggies that go well include fresh spinach, shaved Brussels sprouts, bell pepper, and cauliflower.

What type of rice should I use for casseroles?

It's typically best to use the type of recipe called for in the recipe.

Since this recipe calls for the rice to be cooked separately, you can use any kind of rice that you like following the package directions. Jasmine rice is my favorite.

Can you make this casserole in advance?

Sure! Put this casserole together and cover with foil. Place it in the fridge until ready to bake. Plan to bake for 10-20 minutes longer to ensure the middle is warmed through.

How do I measure rice for a recipe?

This recipe calls for 2 cups of uncooked rice. So measure 2 cups of dry rice and cook it with the amount of liquid the package indicates.

Substitutions and Variations

Cheesy Ranch Ground Pork and Rice Casserole with Vegetables - Add any frozen or drained canned vegetables you like to make a healthy hamburger rice casserole. Corn, peas, or mixed vegetables would work nicely.

Cheesy Ranch Chicken and Rice Casserole - Use ground or chopped chicken instead of ground beef.

Mexican Cheesy Ground Beef and Rice Casserole - Add a can of rinsed black beans, and an envelope of taco seasoning instead of the ranch envelope for a south-of-the-border flavor. Serve with a cool dollop of sour cream.

Cheesy Ranch Ground Pork and Rice Casserole - use ground pork instead of beef

How to Store Cheesy Ranch Ground Beef and Rice Casserole

Allow Cheesy Ranch Ground Beef and Rice Casserole to cool slightly before putting the leftovers into a shallow airtight container and it will be just as tasty the next day.

Store in the refrigerator for 3-5 days.

Cheesy Ranch Ground Beef and Rice Casserole reheats nicely in the microwave. If you find it is a little dry, add a splash of milk and stir.

What to Serve with Cheesy Ranch Beef & Rice

Cheesy Ranch Ground Beef and Rice Casserole is a one-pot dish with meat, carbs, and veggies all wrapped into one dish.

You might enjoy serving it with another of our one-pot wonders, Applesauce Jello.

A fresh, crisp salad such as Vietti Salad would round this dish out nicely.

Cheesy Ranch Ground Beef and Rice Casserole with melted cheese.

Easy Weeknight Dinner Ideas

If you're a fan of easy casseroles and hot dish meals, check out a few fan favorites!

Did You Try This Recipe?

Lastly, if you made Cheesy Ranch Ground Beef and Rice Casserole, for an easy weeknight meal using this recipe please let me know how you liked it by leaving a comment and/or giving a rating!

I love hearing from you! I'll do my best to respond to each comment.

And of course, if you do make this recipe, tag me on Instagram! Seeing your photos is my favorite thing!

Hamburger and cheesy ranch casserole in baking dish.

Cheesy Ranch Ground Beef and Rice Casserole

5 from 13 votes
Cheesy Ranch Ground Beef and Rice Casserole is a meaty, cheesy, and creamy hamburger rice hot dish. This weeknight dinner will be a hit!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 561

Ingredients
  

  • 2 pounds Ground Beef or Ground Pork
  • ½ cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Long Grain Rice uncooked
  • 1 envelope Ranch Dressing Mix
  • 6 ounces Cream Cheese softened
  • 1 ¼ cup Milk
  • 1 teaspoon Tony Chachere's Creole Seasoning
  • ½ teaspoon Black Pepper
  • 2 teaspoons Chicken or Beef Bouillon
  • 2 cups Shredded Cheddar Cheese divided

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Cook the long-grain rice according to package directions. I cook mine in the Instant Pot.
    2 cups Long Grain Rice
  3. While the rice is cooking, brown the hamburger, onions and garlic in a skillet.
    2 pounds Ground Beef, ½ cup Onion, 2 cloves Garlic
  4. When meat is fully cooked, add ranch dressing mix, cream cheese, milk, bouillon, Tony Chachere's Creole Seasoning, and pepper. Transfer to a 9x13 casserole dish. Stir in the cooked rice and about half of the shredded cheddar cheese.
    1 envelope Ranch Dressing Mix, 6 ounces Cream Cheese, 1 ¼ cup Milk, 1 teaspoon Tony Chachere's Creole Seasoning, ½ teaspoon Black Pepper, 2 teaspoons Chicken or Beef Bouillon, 2 cups Shredded Cheddar Cheese
  5. Top the casserole with the remaining shredded cheddar cheese.
  6. Bake at 400 degrees for 15-18 minutes or until the casserole is bubbly and the shredded cheese has melted.

Nutrition

Calories: 561kcalCarbohydrates: 17gProtein: 30gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 133mgSodium: 727mgPotassium: 433mgFiber: 0.3gSugar: 3gVitamin A: 711IUVitamin C: 1mgCalcium: 292mgIron: 2mg

Notes

The rice measurement provided is for dry rice, before cooking.

Tried this recipe?

Let us know how it was!

22 Comments

  1. 5 stars
    Hubby made this on an evening I worked late and it was easy to assemble and tasted delicious. He made it using 1 pound ground venison and 1 pound ground beef (to add some moisture and fat). Served with cornbread and a side salad. Both sons loved it and it gave us a nice helping of leftovers! Thanks for the new recipe!

    1. Andra! I'm so glad to hear it worked with venison and that your fam enjoyed it! Thank you for the review and the suggestions!

    1. 5 stars
      So quick and easy! We subbed ground venison because its what I had in the fridge at the time. I personally love that it is made with rice instead of pasta, since gluten doesn't set well with me. I definitely making again!

      1. Another reviewer did the same thing! You guys are on to something! 🙂 I've been working on a few more rice-focused casseroles. Keep your eye on the website.

  2. 5 stars
    Love this! I am hesitant to try new meals but this one kept catching my eye so I made it for dinner tonight. It was just for 2 of us so I halved the recipe. It was soooo good!! I’m excited we have something new to add to our dinner rotation. Thanks for sharing this!!

    1. Tracy- I'm glad you were brave and tried a new recipe and it paid off! I feel blessed you trust me with recipes for your family. Enjoy!

      1. 5 stars
        Pretty yummy. I didnt put mine on the oven just in a Dutch oven on the stove to melt the cheese after so I only used two pans altogether instead of three. One for rice one for ground beef ans one for the oven. Which I guess I could have put the pan in the oven but didnt want to heat the house more than needed

  3. 5 stars
    YUM! My family loved this, even my picky children. I used 8oz of cream cheese and it was great. We’ll be making it again!

    1. We made this last night! I'm so glad you and your "selective eater" enjoy it as much as we do! Thank you for taking the time to leave a review. 🙂

  4. 5 stars
    a better variation of a rice casserole! flavor and texture are great and I love that it doesnt have any canned soup in it. I add peas or mixed veggies to it. also super easy to double and freeze the second batch! big hit with all ages.

5 from 13 votes (1 rating without comment)

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