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    Copycat Trader Joe's Crunchy Chili Onion Recipe

    Updated: Jul 10, 2025 · Published: Mar 20, 2024 by Chuckie · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    The perfect Copycat Trader Joe's Crunchy Chili Onion recipe! An irresistible blend of crunchy goodness and spice, just like the original.

    finished crunchy chili oil ready to use.

    Trader Joe's Crunchy Chili Onion

    Crunchy, flavorful, and undeniably addictive, Trader Joe's Crunchy Chili Onion has garnered a loyal following for their unique blend of heat and crunch. Including ME!

    For those who crave that sensational taste of this ultimate pantry staple but prefer to craft it at home, fear not!

    With our Copycat Trader Joe's Crunchy Chili Onion recipe, you can recreate that mouth-watering experience in your kitchen using ingredients you likely already have in your pantry.

    We will guide you through the simple steps to achieving that perfect balance of mild heat and crunch, to create a jar of goodness you will be putting on everything.

    May I make a suggestion? The first food you put it on should be our Avocado Cream Cheese Toast. It's one of my favorite foods of all time - breakfast, lunch, snack, supper. All day.

    The second food to put it on... Butternut Squsah Soup with Cider.

    Prepare to elevate your snacking game with this irresistible homemade version no matter how far you live from the closest Trader Joe's.

    using crunchy chili onion.

    Ingredients

    These simple ingredients are likely in your pantry already and are quick and easy to stir together. Food this delicious shouldn't be this easy.

    • Dried Minced or Dehydrated Onion - Brings texture and flavor to this condiment.
    • Dried Minced Garlic - Crunchy garlic flavor.
    • Smoked Paprika - Adds a little smoky flavor.
    • Kosher or Sea Salt - Rounds out and enhances the flavors.
    • Chili Powder - Brings flavor to the oil. Use one you love the flavor of.
    • Olive Oil - Brings it all together in a happy sauce.
    ingredients for crunchy chili onion.

    Directions

    This recipe is so simple to put together. Stir it all together in a glass jar with a tight-fitting lid and look for all kinds of ways to use it.

    Be sure to stir before each use as the heavier ingredients tend to sink to the bottom of the jar.

    adding dried onions to a mason jar for crunchy chili onion.
    adding seasonings to the crunchy chili onion.
    Adding olive oil to the crunchy chili onion to bring it all together.

    What can I put TJ's Chili Onion Crunch on?

    Anything you want a little more flavor and heat on! I have a long list of things I love this crunchy chili oil on. Here are a few of my favorite ways to use it:

    • Avocado Cream Cheese Toast - I'm telling you, this toast is life-changing. I can eat it every single day. The crunch topping makes this something special.
    • Butternut Squash Soup with Cider - A smooth fall-flavored soup that I crave year-round.
    • Burritos or Chicken Tacos - The best chicken tacos and burritos use my seasoning mix and top it with Chili Onion Crunch.
    • Quick Korean Bulgogi - Elevate this 15-minute supper with a little spoonful.
    • Chinese Dumplings - I'm not above eating frozen dumplings and Potstickers, but this condiment makes them special.
    • Vegetarian Burger Patties - ohhhh... yes, please! The crunch, the richness, the added flavor. So good!
    • Scrambled Eggs, Omelettes, Deviled Eggs, Sausage Breakfast Smash Tacos, Amish Breakfast Casserole - all the eggs!
    • Pasta or Gnocchi
    • Stir Fries or Noodle Bowls
    • Veggies like Sauteed Green Beans, Roasted Broccoli, and Honey Sriracha Brussels Sprouts
    • Hummus - even store-bought hummus is exciting when you top it with this condiment

    FAQ

    Do you refrigerate Trader Joe's Chili Onion Crunch?

    No need to refrigerate this popular condiment. The oil will solidify if you put it into chill.

    How hot is Chili Onion Crunch?

    It's on the milder end of the scale. If you can tolerate a little bit of spice you will love this one. If you want it hotter--add dried chili flakes.

    Can I use the crunchy chili onion oil to cook with?

    I love frying my eggs in a spoonful of this spicy oil. Give it a try!

    Homemade vs Store Bought

    Why choose to make homemade chili crisp? A few reasons stand out to me:

    1. Adjust Flavors - I can adjust the spice level to fit my family's preferences. Add more or less of anything I want.
    2. Homemade is budget-friendly - I can whip up a jar of this tasty sauce in minutes with ingredients that I typically keep on hand.
    3. Convenient - The closest Trader Joe's is a two hour drive and we love this stuff so much we need a more consistent source for the goods.
    resting the spoon on the top of the jar of the crunchy chili onion.

    Substitutions and Variations

    Dried Garlic and Onions - adjust the amounts of these crunchy ingredients to match your desires. I buy mine at the local bulk foods store.

    Chili Peppers - Use a chili powder you like the flavor of. If I want my finished topping to have a little extra heat I use Korean Chili Powder or add some red pepper flakes. If you have access, add a little dried red bell pepper.

    Oil - I use olive oil for mine because that's what I typically have on hand. But you could certainly use other oils such as avocado oil, sunflower oil, etc.

    Sesame Oil - for a deeper Asian flavor add 2-3 teaspoons of sesame oil.

    Sesame Seeds - Add black or white sesame seeds for more crunch.

    Sweet Touch - A little honey will amp up the sweet-spicy fun in this condiment.

    Storing

    Store at room temperature in an airtight container. Use within 3 months.

    Related

    Spread a spoonful on your breakfast, lunch, and supper dishes!

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    DID YOU TRY THIS RECIPE?

    Questions? I'm happy to help! Please leave a comment below. I'll do my best to answer you quickly!

    Lastly, if you made this recipe, please let me know how you liked it by leaving a comment and/or giving a rating! Let me know what you put Crunchy Chili Onion on.

    I love hearing from you! I'll do my best to respond to each comment.

    And of course, if you do make this recipe, tag @laughingroostereats on Instagram and hashtag it #laughingroostereats! Seeing your photos is our favorite thing!

    FOOD SAFETY

    • Wash hands before cooking
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended

    finished crunchy chili oil ready to use.

    Copycat Trader Joe's Crunchy Chili Onion

    5 from 4 votes
    The perfect Copycat Trader Joe's Crunchy Chili Onion recipe! An irresistible blend of crunchy goodness and spice, just like the original.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Servings: 12
    Course: Side Dish
    Cuisine: American
    Calories: 141
    Ingredients Method Nutrition

    Ingredients
      

    • ¼ cup Dried Minced Onion
    • ¼ cup Dried Minced Garlic
    • 1 ½ teaspoons Smoked Paprika
    • ½ teaspoon Kosher Salt
    • ½ Tablespoon Chili Powder
    • ¾ cup Olive Oil or enough to cover

    Method
     

    1. Stir it all together in a jar with a tight-fitting lid.
      ¼ cup Dried Minced Onion, ¼ cup Dried Minced Garlic, 1 ½ teaspoons Smoked Paprika, ½ teaspoon Kosher Salt, ½ Tablespoon Chili Powder, ¾ cup Olive Oil
    2. Store at room temperature. Stir well before each use.

    Nutrition

    Calories: 141kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 106mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 222IUVitamin C: 1mgCalcium: 9mgIron: 0.5mg

    Tried this recipe?

    Let us know how it was!

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    Reader Interactions

    Comments

    1. Susie says

      April 07, 2024 at 2:47 pm

      5 stars
      I eat this stuff on everything! I live a long ways from Trader Joe's so I was excited to be able to make this at home with ingredients I already had! I made mine a little spicier with Korean Chili Powder. Yummmm!

      Reply
    2. Terry T says

      April 08, 2024 at 7:35 am

      5 stars
      Put this on top of anything and it will make it taste better.

      Reply
    3. Teresa Franklin says

      October 13, 2024 at 5:18 pm

      5 stars
      Yummmm!

      Reply
    4. Teresa Franklin says

      October 23, 2024 at 9:27 am

      This was a crowd favorite; everyone wanted this super easy recipe! The texture is so good!

      Reply
      • Chuckie says

        October 26, 2024 at 11:55 am

        Isn't this delish! I'm constantly finding ways to use it! 🙂 So happy you enjoyed it!

        Reply
    5 from 4 votes (1 rating without comment)

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