Cajun Crackers

Spicy Cajun Crackers made with pantry ingredients. Bold firecrackers that are an addictive snack, perfect for parties, game day, or gifts.

Cajun Firecrackers

One year my neighbor sent these down to the house for a Christmas. Firecrackers? Never heard of them... After one cracker, I was calling her up and asking for the recipe.

Of course, I couldn't leave her recipe alone. I added a few touches and made a tweak or two.

Cajun Crackers are the kind of snack you make once and get asked about forever. They are mildly unassuming. I mean, really... they are made with saltines.

But they turn out bold, spicy, and addictive. The perfect make-ahead snack that comes together with pantry ingredients and zero hovering.

Make them for parties, holidays, game day, or anytime life calls for something crunchy with a little heat.

Ingredients

Pantry staples plus a little time and you'll have one of the parties favorite snacks.

• saltine crackers
• garlic powder
• onion powder
• black pepper
• ranch seasoning
• red pepper flakes -- adjust the amount to increase or decrease the heat
• dried dill -- amps up the ranch flavor
• Cajun seasoning -- I use Tony Chachere's, but use what you like.
• canola oil -- I like the mild flavor of canola, but substitute olive oil for some or all if you prefer

See recipe card for quantities.

How to Make Cajun Crackers

1. In a small bowl combine all ingredients except saltine crackers. Stir well.
2. Place the saltine crackers into a gallon sized zip top bag or large lidded container and pour the oil mixture over.
3. Gently turn multiple times to coat the crackers with the oil mixture.
4. Let set for 12 hours, turning frequently.
5. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper.
6. Spread the coated crackers onto the baking sheet in a single layer.
7. Bake for 15 minutes.
8. Allow to cool and serve.
9. Store in an airtight container.

Hint: Gently turning the crackers often when coating helps to distribute the flavor.

Substitutions & Variations

• Crackers - instead of saltine crackers, use any cracker you like. However, I prefer a simple cracker that doesn't compete with the flavors. Try oyster crackers for a bite sized cajun cracker.
• Oil - use olive oil if you prefer the stronger flavor. I like the light flavor of canola here.
• Seasonings - adjust the seasonings to your liking. Add more chili flakes or even cayenne pepper if you want the crackers even hotter.
• Unbaked - skip the baking step if you are in a rush for time. They are tasty that way, too.

Storage

These crackers keep for several weeks in a air tight container.

FAQ

Related

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Pairing

These are my favorite dishes to serve with Cajun Crackers:

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