Pumpkin Dip Recipe
This fluffy no-bake Pumpkin Dip Recipe is creamy, spiced, and party-ready-your go-to holiday dessert dip served with Biscoff cookies
Pumpkin Cheesecake Dip
I'll never forget the year my Aunt Penny brought a no-bake pumpkin pie to Thanksgiving. It was silky, spiced, and unlike any pumpkin dessert I'd ever had.
Remembering that pie inspired this easy No-Bake Pumpkin Dip-a creamy, fluffy version you can make in minutes.
Made with cream cheese, homemade whipped cream, and instant vanilla pudding, this dip is smooth, sweet, and perfectly spiced.
Serve it with Biscoff cookies, graham crackers, or Nilla wafers-or serve a no-bake pie version by pouring it into a buttery Biscoff Pie Crust for the holidays.
Ingredients
- Heavy Whipping Cream - Find this in the dairy section
- Vanilla Instant Pudding Mix - Make sure it's instant pudding
- Cream Cheese, softened - I use full fat, but you can use the reduced or non-fat versions
- Brown Sugar - I like the warmth this brings, but use white sugar if needed
- Cinnamon - Simple warm flavor that is perfect with pumpkin
- Salt - balances out the sweetness
- Vanilla Extract - Adds another layer of warm flavors
- Canned Pumpkin - Make sure to use the plain canned pumpkin NOT pumpkin pie "mix"
- Pecans, toasted and chopped - Brings a little crunch and richness to this dip
- Biscoff Cookies, Nilla Wafers, pretzels, or Graham Crackers - for dipping
See recipe card for quantities.
Need to substitute an ingredient? Ask ChatGPT for suggestions.
How to Make Pumpkin Dip
First, make the Homemade Whipped Cream-this is what gives the dip its luscious, fluffy texture.
Pour the cold heavy whipping cream into a large mixing bowl and sprinkle in the instant vanilla pudding mix. Using a whisk attachment, beat on medium-high speed until the cream thickens and forms stiff peaks.
In a separate bowl, beat the softened cream cheese with brown sugar, cinnamon, salt, and vanilla until smooth and creamy.
Add the pumpkin purée and mix until fully combined.
Gently fold the whipped cream into the pumpkin mixture using a rubber scraper, taking care to keep the texture light and airy.
Fold in the chopped toasted pecans then spoon into a serving bowl and chill until ready to serve.
Enjoy with Biscoff cookies, graham crackers, Nilla Wafers, gingersnaps, sliced apples, or another of your favorite dipper.
Hint: Turn this Pumpkin Dip into an easy no-bake pumpkin pie! Just spoon it into a Biscoff Crust and chill before serving.
Ideas for What to Serve with Pumpkin Dip
This dip inspired me to think of all kinds of ways to serve it.
- Holiday Dessert Board - include the dip, cookies, fruit, and a few candies for a beautiful, no-bake spread.
- Biscoff cookies - the spiced caramel flavor pairs perfectly with pumpkin.
- Graham crackers or Nilla wafers - a nostalgic, crowd-favorite combo.
- Gingersnaps - adds a warm, spicy crunch.
- Apple slices or pear wedges - a fresh, crisp contrast to the creamy dip.
- Pretzels - bring a salty, crunchy dipper to the party.
Top Tip
Looking for another way to serve this dip? Layer in a clear trifle dish with crushed cookies, pecans, and whipped cream for a Pumpkin Dessert Trifle.
Other Fall Holiday Desserts to Try
If you love this No-Bake Pumpkin Dip, you'll want to cozy up with a few more of my fall favorites:
- Pumpkin Ice Cream Pie
- Pumpkin Cheesecake Swirl Cake
- Sheet Pan Pumpkin Bars
- Sweet Potato Dump Cake Recipe
- Sweet and Salty Snack Mix
Have another question? Ask!
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Pairing
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Pumpkin Dip Recipe
Ingredients
Method
- First, make the Homemade Whipped Cream by pouring the cold heavy whipping cream into a large mixing bowl and sprinkle in the instant vanilla pudding mix. Using a whisk attachment, beat on medium-high speed until the cream thickens and forms stiff peaks.
- In a separate bowl, beat the softened cream cheese with brown sugar, cinnamon, salt, and vanilla until smooth and creamy.
- Add the pumpkin purée and stir until fully combined.
- Gently fold the whipped cream into the pumpkin mixture using a rubber scraper, taking care to keep the texture light and airy.
- Fold in the chopped toasted pecans then spoon into a serving bowl and chill until ready to serve.
- Enjoy with Biscoff cookies, graham crackers, Nilla Wafers, gingersnaps, sliced apples, or another of your favorite dipper.
Fantastic, no bake fall treat!!
This was so delicious! I cannot wait to make it for Thanksgiving to share with everyone! It’s a 10 out of 10. Love it, Chuckie.
This makes my heart happy!!! I feel honored to provide a recipe for your family gathering! 🙂 Thank you for the review and your support!
Made this for the fam because w were wanting the taste of fall without the time needed to bake a pie, and it was a hit! We had graham crackers on hand so used those as dippers! Thank you!
PERFECT! So glad you enjoyed it, too!