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Home » Breakfast

Strawberry Cheesecake Overnight Oats

Updated: Jul 23, 2025 · Published: Aug 12, 2023 by Chuckie · This post may contain affiliate links · 1 Comment

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Indulge in creamy bliss with my Strawberry Cheesecake Overnight Oats recipe! Discover a delightful twist on breakfast that's super easy to make.

Ready-to-eat strawberry cheesecake overnight oats.

Get Creative with Overnight Oats

My daughter will eat these oats every. single. morning. But I don't mind because--

  1. she makes them herself.
  2. they are healthy.
  3. she can eat them on the go. (Though I would prefer she doesn't eat them while driving...)
  4. they are inexpensive to make with ingredients we always have on hand.
Serving the overnight oats with strawberries and graham crackers on top.

Ingredients

Below is the short and easy list of what you will need to make this recipe:

  • Old Fashioned Oats--these provide the best texture.
  • Milk--I use cow milk, but feel free to use the milk that makes your tummy happy
  • Cheesecake Instant Pudding Mix--Other flavors can be used to create a variety, but the cheesecake flavor hits its mark in this one.
  • Strawberries--fresh or frozen are great here.
Ingredients for Strawberry Cheesecake Overnight Oats.

Top Tips

  • We prefer to add fresh strawberries right before eating for the freshest experience.
  • If you prefer hot oatmeal (or on cold and frosty mornings), microwave for 30 seconds to a minute until your desired temperature is achieved.

Instructions

In a wide-mouth pint canning jar, combine the old-fashioned oats, cheesecake pudding mix, and milk. Stir well to combine. If using frozen strawberries, go ahead and put them in now.

Adding cheesecake pudding mix to Overnight Oats mixture.
Adding milk to jar with oats.

Put a lid on the jar and refrigerate overnight or at least 6 hours.

Overnight Oats in a jar with lid.

When ready to eat, just cut up fresh strawberries, stir in, and eat.

Container for Overnight Oats

Use wide-mouth canning jars to stir this breakfast together and eat it straight out of the jar. And I love these lids! They allow us to color code the flavors. Red for strawberry. Blue for blueberry.

Variations

Use any kind of soft fruit that you enjoy in place of the strawberries--blueberry, blackberry, peaches, cooked apple, etc.

I have other iterations of overnight oats that use chocolate and vanilla pudding mixes. Check them out for some variety.

Substitutions

Oats Substitutions--Old-fashioned oats give a great texture to this breakfast without breaking down too much. You can use quick oats, but I find it best to use half as much milk.

Milk Substitutions--I use cow milk at my house, but alternative milk would certainly work just fine here. So go on, use your oat milk, soy milk, coconut milk, goat milk, or almond milk for Strawberry Cheesecake Overnight Oats.

Sugar-Free Pudding Mix--Look for sugar-free pudding mixes to make this recipe lower in calories.

Frozen Fruit in Overnight Oats

Frozen fruits work nicely in overnight oats of any flavor. They release their juices and create a more flavor throughout. Plus, they thaw out overnight in the fridge.

Try some different techniques and see what you like. That's kind of the fun of overnight oats--mixing it up!

Strawberry Cheesecake Overnight Oats, ready to take to school for breakfast.

Storage

Keep overnight oats in a covered container in the refrigerator for up to 3-5 days.

Related Recipes

Check out our other Overnight Oats Recipes

  • Black Forest Overnight Oats
  • Overnight Oats with Frozen Fruit

Or try Amish Breakfast Casserole for those mornings when you have a little more time on your hands.

  • Topping the pumpkin dip with brown sugar and chopped pecans.
    Pumpkin Dip Recipe
  • Ready-to-eat Apple and Cherry Crumble.
    Apple and Cherry Crumble
  • serving the brats with a bed of potatoes.
    Air Fryer Brats
  • slicing the cake and serving it on a white plate.
    Pumpkin Cheesecake Swirl Cake

Did You Try this Recipe? ❤️

Lastly, if you tried Strawberry Cheesecake Overnight Oats following this recipe, please let me know how you liked it by leaving a comment and/or giving a rating!

I love hearing from you! I'll do my best to respond to each comment.

And of course, if you do make this recipe, tag me on Instagram! Seeing your photos is my favorite thing!

Food Safety

  • Wash hands before cooking
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
Ready-to-eat strawberry cheesecake overnight oats.

Strawberry Cheesecake Overnight Oats

5 from 1 vote
Indulge in creamy bliss with my Strawberry Cheesecake Overnight Oats recipe! Discover a delightful twist on breakfast that's super easy to make.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 369
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup Old Fashioned Oats
  • 1 cup Milk adjust to your desired consistency
  • 1 Tablespoon Cheesecake Instant Pudding
  • ¼ cup Strawberries fresh or frozen

Method
 

  1. In a wide-mouth pint canning jar combine the old-fashioned oats, cheesecake pudding mix, and milk. Stir well to combine. If using frozen strawberries, go ahead and put them in now.
  2. Put a lid on the jar and refrigerate overnight or at least 6 hours.
  3. When ready to eat, just cut up fresh strawberries, stir in, and eat.
  4. Comment and leave a 5-star review on the website.

Nutrition

Serving: 1gCalories: 369kcalCarbohydrates: 55gProtein: 14gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 300mgPotassium: 568mgFiber: 5gSugar: 25gVitamin A: 400IUVitamin C: 21mgCalcium: 327mgIron: 2mg

Notes

NOTE: You can use quick oats, but I find it best to use half as much milk.

Tried this recipe?

Let us know how it was!

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Comments

  1. Chuckie says

    June 28, 2024 at 8:55 am

    5 stars
    This version of overnight oats is the baby angel's favorite. I think you will agree with her! Enjoy!

    Reply
5 from 1 vote

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Chuckie laughing and holding a spatula.

Hi, I'm Chuckie, food blogger, photographer, and head cook at Laughing Rooster Eats! As a mom, cooking show host, and cooking teacher, I'm here to help you develop your "cooking gene"...

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