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Ready-to-eat strawberry cheesecake overnight oats.
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5 from 1 vote

Strawberry Cheesecake Overnight Oats

Indulge in creamy bliss with my Strawberry Cheesecake Overnight Oats recipe! Discover a delightful twist on breakfast that's super easy to make.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: overnight oats, strawberry
Servings: 1
Calories: 369kcal
Author: Chuckie Hessong

Ingredients

  • ½ cup Old Fashioned Oats
  • 1 cup Milk adjust to your desired consistency
  • 1 Tablespoon Cheesecake Instant Pudding
  • ¼ cup Strawberries fresh or frozen

Instructions

  • In a wide-mouth pint canning jar combine the old-fashioned oats, cheesecake pudding mix, and milk. Stir well to combine. If using frozen strawberries, go ahead and put them in now.
  • Put a lid on the jar and refrigerate overnight or at least 6 hours.
  • When ready to eat, just cut up fresh strawberries, stir in, and eat.
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Notes

NOTE: You can use quick oats, but I find it best to use half as much milk.

Nutrition

Serving: 1g | Calories: 369kcal | Carbohydrates: 55g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 300mg | Potassium: 568mg | Fiber: 5g | Sugar: 25g | Vitamin A: 400IU | Vitamin C: 21mg | Calcium: 327mg | Iron: 2mg
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