Biscoff Pie Crust

Easy Biscoff Pie Crust recipe made with buttery cookies-perfect base for cheesecakes, pies, and no-bake desserts.

No Bake Biscoff Crust

The very first time I unwrapped a little package of Biscoff cookies, I was buckled into an airplane seat, cruising somewhere high above the clouds.

One bite of that caramelized, spiced sweetness and I was hooked-but back then, they seemed like a treat you could only score at 30,000 feet.

For years, I wondered why these little gems weren't sitting right next to the Oreos at the grocery store. What a missed opportunity… just think of all the pie crusts I could've made in that time!

So when it came time to dream up a crust for my Pumpkin Ice Cream Pie, there was no question-Biscoff cookies were the perfect match for cozy pumpkin spice. Crunchy, buttery, and kissed with that signature caramel flavor, they bring a whole new level of magic to a pie crust.

If you love breaking away from the standard graham cracker crust, you'll also enjoy my Peanut Butter Pretzel Pie or Easy Lemon Pie with Soda Cracker Crust.

For other fantastic, fruity pies, check out: Blueberry Strawberry Pie, Mini Cherry Pies, and Easy Lemon Pie with Soda Cracker Crust.

Ingredients

Simple ingredients, fantastic results.

Biscoff Cookies - 8.8 ounce package. Found in the cookie aisle in my local Walmart, Dillons, etc. I've even bought the at Walgreens.
Butter, melted

See recipe card for quantities.

Ingredients needed for Biscoff cookie crust.

Instructions

Make the crust by crushing Biscoff Cookies in a food processor or place them in a sealed plastic bag and crush. Pour into a 9 or 10-inch pie pan and add melted butter; stir well.
Press down using the flat side of a small measuring cup to form a pie crust.
Bake at 350 for 8 minutes, if desired. Allow to cool completely.

Hint: Save a couple of Tablespoons of the crumbs as a topping for a sweet garnish.

mixing the butter and cookie mixture with a fork.

pressing the mixture down with the back of a measuring cup.

Top Tip

Use this crust as a base for cheesecakes, pies, and no-bake desserts. Really, almost any time you might use a graham cracker crust, consider using a Biscoff crust.

FAQ

Do you have to bake a Biscoff cookie crust?

You do not have to bake this crust before filling. However, I prefer to bake it as I find that it holds its shape better.

What flavor is Biscoff?

Crispy Biscoff cookies have a caramelized, spice cookie flavor.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Biscoff Pie Crust:

Help Spread the Love

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Food Safety

Never leave cooking food unattended
Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.