Peach Praline Pie

Sweet, juicy peaches baked in a flaky crust with a crunchy pecan praline topping-Peach Praline Pie that tastes like home.

Peach Crumble Pie

This Peach Crumble Pie feels like a hug on a plate.

Its nutty, caramel-kissed praline topping and you've got the kind of pie that makes folks linger at the table for "just one more slice."

This Peach Praline Pie isn't fancy or fussy-it's the kind of dessert that feels right at home on a Sunday dinner table, a potluck spread, or alongside a cup of coffee when the kitchen gets quiet.

Sweet, juicy peaches baked into a flaky crust, while the buttery pecan topping crisps up golden and crunchy on top. It's simple, it's cozy, and it's one of those pies that'll have your people asking when you're making it again.

If pie's your love language too, don't stop here-check out some of my other pie recipes. Blueberry Strawberry Pie, Pumpkin Ice Cream Pie, Peanut Butter Pretzel Pie, or the Chocolate Cream Pie with Graham Cracker Crust.

And if you're after a peach fix try this easy Peach Cobbler in a Crock Pot with Cake Mix or the savory Chicken Peach and Pesto Pizza.

Ingredients

Three components come together for this delicious Peach Praline Pie.

1. Easy 3 Ingredient Single Pie Crust

2. Peach Pie Filling:

• Fresh or Canned Peaches
• Sugar
• All Purpose Flour
• Cinnamon
• Salt

3. Crumble Topping for Peach Pie:

• Brown Sugar
• Old Fashioned Oats
• All Purpose Flour - Thickens the peach juices
• Cold Butter - Cut into small cubes
• Pecans or Walnuts, optional
• Kosher Salt

See recipe card for quantities.

Need to Make an Ingredient Substitution? Ask!

Instructions

1. Preheat the oven the 375 degrees F.
2. Make the pie crust as directed and fit into 9 inch pie pan fluting edges, as desired.
3. Peel and slice peaches and place in a medium bowl with sugar, flour, cinnamon, and salt. Stir until peaches are well coated. Pour into the pie crust.
4. In a medium bowl, stir together the brown sugar, old-fashioned oats, and all-purpose flour. Drop in the cold butter cubes. Squish the butter between your fingertips, coating them with the oats mixture until crumbly.
5. Top the peach filling with the crumble topping.
6. Cover the edges of the pie crust with aluminum foil to prevent overbrowning. Bake for 50 minutes.
7. Remove foil and bake another 20-30 minutes until the crust is golden brown. Keep an eye on the crumble topping. If it starts browning too much, cover with foil.

Hint: I like to put my pie on a cookie sheet with putting it in the oven to prevent any overflow from spilling in the bottom of my oven.

Substitutions & Variations

• Peach Pie with Canned Peaches - Substitute canned peaches that have been drained.
• Peach Pie with Frozen Peaches - Allow peaches to defrost for 15-20 minutes before filling the pie.

Storage

Store leftover pie tightly covered at room temperature for up to 2 days. Or, store in the fridge up to 5 days.

Freezing Peach Pies

My momma often makes up peach pies to put in the freezer for winter. Wrap them in foil and put them in large freezer bags. They store for several months.

FAQ

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Peach Praline Pie:

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Peach Praline Pie

5 from 1 vote

Sweet, juicy peaches baked in a flaky crust with a crunchy pecan praline topping-Peach Praline Pie that tastes like home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 525

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 Easy 3 Ingredient Single Pie Crust

Peach Pie Filling:

• 6 cups Fresh Peaches, sliced If using canned or frozen, drain well
• ½ cup Sugar adjust to taste
• 3 Tablespoons All Purpose Flour
• ½ teaspoon Cinnamon
• 1 pinch Kosher Salt

Crumble Topping for Peach Pie:

• 1 cup Brown Sugar
• ¾ cup Old Fashioned Oats
• ¾ cup All Purpose Flour
• ½ cup Cold Butter Cut into small cubes
• ½ cup Pecans or Walnuts optional
• ½ teaspoon Kosher Salt

Get ingredients with

Method

 

1. Preheat the oven the 375 degrees F.
2. Make the pie crust as directed and fit into 9 inch pie pan fluting edges, as desired.
   1 Easy 3 Ingredient Single Pie Crust
3. Peel and slice peaches and place in a medium bowl with sugar, flour, cinnamon, and salt. Stir until peaches are well coated. Pour into the pie crust.
   6 cups Fresh Peaches, sliced, ½ cup Sugar, 3 Tablespoons All Purpose Flour, ½ teaspoon Cinnamon, 1 pinch Kosher Salt
4. In a medium bowl, stir together the brown sugar, old-fashioned oats, and all-purpose flour. Drop in the cold butter cubes. Squish the butter between your fingertips, coating them with the oats mixture until crumbly.
   1 cup Brown Sugar, ¾ cup Old Fashioned Oats, ¾ cup All Purpose Flour, ½ cup Cold Butter, ½ cup Pecans or Walnuts, ½ teaspoon Kosher Salt
5. Top the peach filling with the crumble topping.
6. Cover the edges of the pie crust with aluminum foil to prevent overbrowning. Bake for 50 minutes.
7. Remove foil and bake another 20-30 minutes until the crust is golden brown. Keep an eye on the crumble topping. If it starts browning too much, cover with foil.

Nutrition

Calories: 525kcalCarbohydrates: 79gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 31mgSodium: 352mgPotassium: 271mgFiber: 4gSugar: 49gVitamin A: 735IUVitamin C: 5mgCalcium: 47mgIron: 2mg

Notes

Hint: I like to put my pie on a cookie sheet with putting it in the oven to prevent any overflow from spilling in the bottom of my oven.

Crust Recipe Link:

https://laughingroostereats.com/easy-3-ingredient-single-pie-crust/#recipe

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