Peach Praline Pie

5 from 1 vote

Sweet, juicy peaches baked in a flaky crust with a crunchy pecan praline topping—Peach Praline Pie that tastes like home.

Prep Time30

Cook Time50

Total Time1 20

Course: Dessert, Snack

Cuisine: American

Keyword: crumble, fruit pie, old fashioned desserts, peach

Servings: slices

Calories: 525kcal

Preheat the oven the 375 degrees F.
Make the pie crust as directed and fit into 9 inch pie pan fluting edges, as desired.
1 Easy 3 Ingredient Single Pie Crust
Peel and slice peaches and place in a medium bowl with sugar, flour, cinnamon, and salt. Stir until peaches are well coated. Pour into the pie crust.
6 cups Fresh Peaches, sliced, ½ cup Sugar, 3 Tablespoons All Purpose Flour, ½ teaspoon Cinnamon, 1 pinch Kosher Salt
In a medium bowl, stir together the brown sugar, old-fashioned oats, and all-purpose flour. Drop in the cold butter cubes. Squish the butter between your fingertips, coating them with the oats mixture until crumbly.
1 cup Brown Sugar, ¾ cup Old Fashioned Oats, ¾ cup All Purpose Flour, ½ cup Cold Butter, ½ cup Pecans or Walnuts, ½ teaspoon Kosher Salt
Top the peach filling with the crumble topping.
Cover the edges of the pie crust with aluminum foil to prevent overbrowning. Bake for 50 minutes.
Remove foil and bake another 20-30 minutes until the crust is golden brown. Keep an eye on the crumble topping. If it starts browning too much, cover with foil.

Hint: I like to put my pie on a cookie sheet with putting it in the oven to prevent any overflow from spilling in the bottom of my oven.

Crust Recipe Link:

https://laughingroostereats.com/easy-3-ingredient-single-pie-crust/#recipe