Cheesy Asparagus and Ham Quiche

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Cheesy Asparagus and Ham Quiche combine the freshness of spring asparagus with rich, smoky ham, and creamy Swiss, in a tender, flaky crust.

finished golden brown cheesy asparagus and ham quiche.

Ham and Asparagus Quiche

Cheesy Asparagus and Ham Quiche is the quintessential Spring food on the farm.

Each Spring, about the time we have leftovers from Easter's Bourbon Maple Glazed Ham, the chickens are laying more eggs than I can use and asparagus is growing in the ditches. This abundance calls on me to dig this recipe out for supper, breakfast, lunch or brunch.

Something about a quiche feels fancy, but it's really just a savory egg pie.

I throw together an Easy 3 Ingredient Single Pie Crust while I whip the eggs in the mixer, chop the ham, grate the Swiss cheese, and snap the ends off the asparagus. Throw it all in the pie pan and bake.

Two things about my recipe makes it my favorite:

Beating the egg mixture for a ridiculously long time makes the filling fluffy and delicious.
A touch of nutmeg makes the flavors pop.

Cutting off a slice of asparagus and ham quiche.

Ingredients for Cheesy Asparagus and Ham Quiche

Fresh asparagus and eggs are the inspiration for this dish. So, if you need to, go to the Farmers' Market and get the best eggs and fresh asparagus you can find.

Ingredients needed for asparagus and ham quiche.

Single Pie Crust - Try my Easy 3-Ingredient Pie Crust or use a store-bought crust
Eggs - Free range, farm-raised are worth seeking out for their rich, healthy, flavorful flavor.
Cream - Adds richness to the filling. You can use half and half or whole milk if you prefer a lighter filling.
Nutmeg - Brings a touch of warmth and interest to the mixture.
Cayenne Pepper - Adds just a tiny bit of heat, flavor lift, and interest.
Salt & Pepper - Rounds out the flavors.
Asparagus - Fresh and tender is best.
Ham - Brings a smoke, rich flavor.
Swiss Cheese - I love the flavor Swiss brings to the quiche.

See recipe card for quantities.

Instruction for Making Cheesy Asparagus and Ham Quiche

Par-bake the empty pie crust at 400 degrees for 8-10 minutes.
In a large mixing bowl or stand mixer, beat the eggs and spices for 8 minutes.
Add cream to the egg mixture and beat another 2 minutes on high.
Meanwhile, in a large skillet, cook the ham on medium-high until the edges are lightly browned.
Add the asparagus and cook for 1-2 minutes more.
Place asparagus, ham, and Swiss cheese in the bottom of the par-cooked pie crust. Pour the egg mixture over the top.
Bake at 375 degrees for 35-45 minutes or until a knife inserted in the middle of the egg mixture comes out clean.
Serve hot or at room temperature.

Hint: Check on the quiche halfway through baking and cover with foil to prevent overbaking, if needed.

adding cream into the bowl of eggs for asparagus and ham quiche.

Whisking eggs and cream for asparagus and ham quiche.

Substitutions

Cheese - Use any cheese you like. Gruyere, cheddar, pepper jack, Monterey, etc
Crust - Frozen or refrigerated crust works as a shortcut
Vegetarian - Leave out the ham for a fantastic vegetarian quiche everyone will love.

Variations

Crustless Quiche - Skip the crust for a crust-free quiche as a low-carb and gluten-free quiche option.
Veggie Deluxe Quiche - Saute spinach, peppers, onions, broccoli, and mushrooms along with the asparagus
Meat Lovers Quiche - Saute bacon and/or sausage to go along with the ham for a massive meat quiche

Storing Cheesy Asparagus and Ham Quiche

Store in an airtight container in the fridge for 3-5 days.

Top Tip

Whipping the eggs aerates them and creates a fantastic fluffy texture in this quiche. Using a stand mixer frees your hands up to work on the rest of the recipe.

FAQ

Should vegetables be cooked before putting in quiche?

Yes, sauteing the vegetables before putting them in the egg mixture ensures they are tender.

How do you make a quiche without a soggy bottom?

Par-baking the crust allows it to set up slightly before cooking. This helps prevent a soggy bottom crust.

Is it OK to cook quiche the day before?

Sure! Quiche is excellent the next day, served warm or at room temperature.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Cheesy Asparagus and Ham Quiche:

HAVE A QUESTION? ❤️

Leave a comment and I'll do my best to answer you!

And, if you made this recipe, please let me know how you liked it by leaving a comment and/or giving a rating!

And of course, if you do make this recipe, tag @laughingroostereats on Instagram and hashtag it #laughingroostereats! Seeing your photos is our favorite thing!

Food Safety

Do not use the same utensils on cooked food, that previously touched raw meat
Wash hands after touching raw meat
Don't leave food sitting out at room temperature for extended periods
Never leave cooking food unattended

See more guidelines at USDA.gov.

Chuckie Hessong