Cheesy Asparagus and Ham Quiche
Cheesy Asparagus and Ham Quiche combine the freshness of spring asparagus with rich, smoky ham, and creamy Swiss, in a tender, flaky crust.
Servings: 8
Calories: 453kcal
Ingredients
- 1 Single Pie Crust
- 8 large Eggs
- ¼ teaspoon Nutmeg
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Salt & Pepper
- 1 cup Heavy Whipping Cream
- ½ pound Ham cubed
- ¼ pound Asparagus trimmed
- 8 ounces Swiss Cheese shredded
Instructions
- Par-bake the empty pie crust at 400 degrees for 8-10 minutes.1 Single Pie Crust
- In a large mixing bowl or stand mixer, beat the eggs and spices for 8 minutes.8 large Eggs, ¼ teaspoon Nutmeg, ¼ teaspoon Cayenne Pepper, ½ teaspoon Salt & Pepper
- Add cream to the egg mixture and beat another 2 minutes on high.1 cup Heavy Whipping Cream
- Meanwhile, in a large skillet, cook the ham on medium-high until the edges are lightly browned.½ pound Ham
- Add the asparagus and cook for 1-2 minutes more.¼ pound Asparagus
- Place asparagus, ham, and add Swiss cheese in the bottom of the par-cooked pie crust. Pour the egg mixture over the top.8 ounces Swiss Cheese
- Bake at 375 degrees for 35-45 minutes or until a knife inserted in the middle of the egg mixture comes out clean.
- Serve hot or at room temperature.
- Hint: Check on the quiche halfway through baking and cover with foil to prevent overbaking, if needed.
Notes
Note: This recipe utilizes from my site, Easy 3 Ingredient Single Pie Crust
Nutrition
Calories: 453kcal | Carbohydrates: 13g | Protein: 23g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 264mg | Sodium: 701mg | Potassium: 249mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1076IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 2mg
