Bright, crunchy, and loaded with marshmallow sweetness, these Fruity Pebbles Cereal Bars are a nostalgic and colorful no-bake treat.
Fruity Pebble Rice Crispy Treats Recipe
Fruity Pebbles Cereal Bars are a tasty take on traditional Rice Krispy Treats that we all grew up with.
Certain childhood flavors instantly bring back memories of Saturday morning cartoons and carefree afternoons if you're anything like me. Fruity Pebbles Cereal Bars are one of those nostalgic treats—bright, crunchy, and packed with marshmallow sweetness. And the best part? They’re incredibly easy to make!
I love cereal treats that come together in minutes with just a few simple ingredients. Cupid Crunch and Cornflake Candy, Chocolate Peanut Butter Rice Krispie Treats, and Sweet and Salty Snack Mix are all perfect cereal recipes for late-night cravings, last-minute party foods, and after-school snacks.
Ingredients
You are just three ingredients away from having these satisfying no-bake cereal bars.
- Butter -- I always use real butter for best flavor
- Mini Marshmallows -- Make sure you have a fresh marshmallows for best results
- Fruity Pebbles -- Perfect for this fruity, crunchy, no-bake sweet treat
See recipe card for quantities.
Instructions
- Melt butter in a large saucepan over low heat. Keep the heat on low and be patient.
- Add marshmallows and stir until completely melted stir vigorously.
- Remove from heat.
- Working quickly, add Fruity Pebbles cereal, and stir until the cereal is well coated.
- Wet your hands with cold water and press the mixture evenly into a greased 13 x 9 baking pan.
- When the treats are cooled, cut them into squares. Serve, and enjoy!
Hint: Use a smaller pan for thicker cereal treats.
Substitutions for Cereal Bar Treats
Marshmallows -- Use a 10-ounce package of mini marshmallows, 40 regular marshmallows, or a 7-ounce jar of marshmallow fluff.
Toppings for cereal treats -- Drizzle ¼ cup of melted white chocolate chips over the top of these Fruity Pebbles Cereal Bars. For other cereal varieties, chocolate chips or sprinkles are tasty.
Butter -- You can use margarine if that's what you have.
Cereals -- use any cereal you like. Below are some variations to consider.
Variations
- Cocoa Krispy Cereal Bars
- Cap'N Crunch Cereal Bars
- Cocoa Puff Cereal Bars
- Lucky Charms Cereal Bars
- Trix Cereal Bars
- Honey Nut Cheerios Cereal Bars
Storing Fruity Pebbles Cereal Bars
Like all cereal treats, these should be stored at room temperature, in an air tight container and are best eaten within 3 days.
Top tip
Save a small handful of mini marshmallows to throw in when stirring in the cereal to have small bites of gooey marshmallows.
FAQ
No one likes a soggy cereal treat. So avoid adding too much butter and store cooled treats in an airtight container at room temperature. Do not refrigerate.
Avoid overcooking your marshmallow mixture. Cook on low and only cook butter and marshmallow mixture until the marshmallows have melted. Immediately remove it from the heat before adding the cereal.
Sprinkle a little more cereal into your mixture if your treats seem too sticky, but you must add it before cooling off.
Fruity Pebbles Cereal Bars
Ingredients
- ¼ cup butter
- 10 ounce bag mini marshmallows
- 5 cups Fruity Pebbles Cereal
Instructions
- Grease the bottom and sides of a 9x13 or 9x9 pan (for thicker treats).
- Melt butter in a large saucepan over low heat. Keep the heat on low and be patient.¼ cup butter
- Add marshmallows and stir until completely melted. Stir constantly and vigorously.10 ounce bag mini marshmallows
- Remove from heat.
- Working quickly, add Fruity Pebbles cereal, and stir until the cereal is well coated.5 cups Fruity Pebbles Cereal
- Wet your hands with cold water and press the mixture evenly into a greased 13 x 9 baking pan.
- When the treats are cooled, cut them into squares. Serve, and enjoy!
Notes
Nutrition
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Fruity Pebbles Cereal Bars:
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Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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