Cornaroni

Cornaroni is a household favorite that's made with canned corn, uncooked pasta, and cheese and easily bakes up extra creamy and delicious.

Cheesy Corn and Macaroni Casserole

I admit it, Cornaroni is a weird dish--cheesy corn and macaroni casserole just seems weird. But if you ask the family what everyone's favorite side dish is, I betcha this one makes the top 3.

The Cowboy has been on me ever since I started this website about getting this one on here. I'm finally getting around to sharing it with you. Unfortunately, I can't recall where I got the recipe, but I can tell you it's stood the test of time.

Cornaroni has earned multiple purple ribbons at our local 4-H County Fair, graces our holiday table and is on the list of must eat dishes for the college kids when they come home for a long weekend.

This recipe is shamefully simple no boil, baked macaroni cheese casserole. Just dump it all in a casserole dish and bake.

If you're like me and love a good pasta dish, check out some of my favorites Easy Cheesy Kielbasa Pasta, Bacon Cheeseburger Pasta, and Garlic Parmesan Chicken Pasta Stove Top.

6 Ingredient Corn Casserole

Simple ingredients, a casserole dish, and a short stint in the oven creates a potluck rock star.

• Macaroni Noodles -- dry, and uncooked
• Butter -- Yes, a whole stick
• Velveeta Cheese -- Or other processed cheese
• Cream Style Corn -- Dump in the whole can, do not drain
• Canned Corn, undrained -- The liquid is important moisture for cooking the noodles
• Shredded Extra Sharp Cheddar Cheese -- Gives more cheesy flavor to this cheesy macaroni and corn casserole

See recipe card for quantities.

How to Make Cornaroni

1. Preheat the oven to 350 degrees F. Place the butter in a 9x13 casserole and allow it to melt in the pan while the oven preheats.
2. When the butter is melted, stir in the uncooked macaroni noodles, Velveeta cheese, cream style corn, and the canned corn with the liquid. Stir well.
3. Bake for 35-45 minutes. Stirring halfway through. Stir again as it gets nearly cooked to ensure even cooking. Cover the casserole loosely with foil if the casserole is getting brown.
4. When macaroni noodles are tender, sprinkle the top of the casserole with shredded cheese and allow to melt before serving.

Hint: Stir in a splash of milk, if needed, to create desired consistency.

Storing Cornaroni

Cover leftover Cornaroni with plastic wrap or foil and place in the fridge for 3 to 5 days. To reheat Cornaroni, add a splash of milk to make it creamy again and heat in the microwave or oven until warmed through.

FAQ

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Cornaroni:

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Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended

See more guidelines at USDA.gov.

Cornaroni

Cornaroni is a household favorite that's made with canned corn, uncooked pasta, and cheese and easily bakes up extra creamy and delicious.

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 10

Calories 269 kcal

Ingredients

  

1x2x3x

• 1 ½ cup Macaroni Noodles uncooked
• 1 stick Butter
• 1 cup Velveeta Cheese cubed
• 1 can Cream Style Corn
• 1 can Canned Corn undrained
• ½ cup Extra Sharp Cheddar Cheese shredded

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Instructions

 

• Preheat the oven to 350 degrees F. Place the butter in a 9x13 casserole and allow it to melt in the pan while the oven preheats.
• When the butter is melted, stir in the uncooked macaroni noodles, Velveeta cheese, cream style corn, and the canned corn with the liquid. Stir well.
• Bake for 35-45 minutes. Stirring halfway through. Stir again as it gets nearly cooked to ensure even cooking. Cover the casserole loosely with foil if the casserole is getting brown.
• When macaroni noodles are tender, sprinkle the top of the casserole with shredded cheese and allow to melt before serving.

Hint: Stir in a splash of milk, if needed, to create desired consistency.

Nutrition

Calories: 269kcalCarbohydrates: 27gProtein: 10gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 40mgSodium: 655mgPotassium: 219mgFiber: 1gSugar: 4gVitamin A: 607IUVitamin C: 2mgCalcium: 184mgIron: 0.5mg

Keyword casserole, corn casserole, macaroni and cheese

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