Cornaroni
Cornaroni is a creamy corn and macaroni casserole made with canned corn, uncooked pasta, and cheese, baked into an easy, family-favorite comfort food.
Servings: 10
Calories: 269kcal
Ingredients
- 1 stick Butter
- 1 ½ cup Macaroni Noodles uncooked
- 1 cup Velveeta Cheese cubed
- 1 can Cream Style Corn
- 1 can Canned Corn undrained
- ½ cup Extra Sharp Cheddar Cheese shredded
Instructions
- Preheat the oven to 350 degrees F. Place the butter in a 9x13 casserole and allow it to melt in the pan while the oven preheats.1 stick Butter
- When the butter is melted, stir in the uncooked macaroni noodles, Velveeta cheese, cream style corn, and the canned corn with the liquid. Stir well.1 ½ cup Macaroni Noodles, 1 cup Velveeta Cheese, 1 can Cream Style Corn, 1 can Canned Corn
- Bake for 35-45 minutes. Stirring halfway through. Stir again as it gets nearly cooked to ensure even cooking. Cover the casserole loosely with foil if the casserole is getting brown.
- When macaroni noodles are tender, sprinkle the top of the casserole with shredded cheese and allow to melt before serving.½ cup Extra Sharp Cheddar Cheese
Hint: Stir in a splash of milk, if needed, to create desired consistency.
Nutrition
Calories: 269kcal | Carbohydrates: 27g | Protein: 10g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 655mg | Potassium: 219mg | Fiber: 1g | Sugar: 4g | Vitamin A: 607IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 0.5mg
