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Home » Dessert

Applesauce Jello

Updated: Aug 13, 2025 by Chuckie Hessong · This post may contain affiliate links · 6 Comments

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Quick and easy Applesauce Jello is loved by kids and adults as a side dish or dessert. Simple enough for lunch and worthy of holidays!

Serving of Applesauce Jello in a bowl.

Applesauce Jello Salad

Combine the silky smoothness of applesauce with the wobbling texture of Jello, a light dessert or side dish that captivates both young and old. Simple culinary brilliance!

Jello Salad just makes meals and snacks more dang fun!

Top Tip

It is essential that the water is boiling (not just hot when you add the Jello) to ensure the sugar and gelatin actually dissolve. Ban gritty Jello!

Pro Tips

Work quickly! Have all your ingredients and tools ready before beginning, so your Applesauce Jello doesn't start to set up before you are finished stirring.

No microwave? Do it the old-fashioned way--Use a saucepan to boil the water and mix the Jello.

Avoid using a whisk to stir as this incorporates air into your Jello and can create a weird bubbly film as it sets up. Use a spoon to stir, instead.

Ingredients

  • Boiling water
  • Small box of flavored Jello (choose your favorite flavor and/or color)
  • Applesauce, sweetened or unsweetened
Ingredients for Applesauce Jello.

Instructions

  1. Microwave water in a microwave-safe medium bowl for 2 minutes or until water is boiling.
  2. Add Jello to boiling water. Next, stir until Jello is completely dissolved using a spoon. This takes approximately 2 minutes.
  3. Add the applesauce, and stir until well-combined. Transfer to a serving dish, if desired.
  4. Cover and refrigerate until set. About 4-6 hours (or overnight).
Adding water to Jello.
Adding applesauce to Jello.

Flavoring Applesauce Jello

Choose your favorite flavor of Jello! You can't go wrong as long as you can live with the color.

I would start with Cherry or Raspberry Applesauce Jello.

Holiday Themed Jello

But… what if you choose the Jell-O for its color instead of its flavor?! Now we are getting crazy!

  • Think orange or purple for Halloween Applesauce Jello.
  • Lime green for a Grinch themed dish!
  • Cherry for Christmas
  • Blue for 4th of July

FAQ

Can I Substitute Gelatin for Jello?

In short, no. Jello is made with gelatin AND sugar AND flavorings. When a recipe calls for "gelatin" they typically mean plain gelatin. Plain gelatin is often used as a thickener but is not used for flavoring a dish.

Should I Use Sweetened or Unsweetened Applesauce?

I choose to use unsweetened applesauce for my family as I find the sugar in the Jello is plenty for the finished dish.

Can I use Sugar-Free Jello for Applesauce Jello?

Yup! You can use the sugar-free Jello flavors if that is your preference. No modifications to the recipe are needed.

Serving Ideas

Kids and adults love to feel special. Make this simple dish feel special by pouring the mixture into:

  • champagne flutes
  • wine glasses
  • jelly jars
  • ramekins
  • Lunchbucket addition-pour the mixture into small, lidded containers to pack in your lunch. Homemade Jello is cheaper and healthier than those little cups at the store. Plus, no container to throw in the trash!
  • Fancy it up with a dollop of Cool Whip, spray whipped topping, or try homemade whipped cream for extra decadence.
  • Applesauce Jello it's a great substitute for cranberry sauce at holiday meals.

Related Recipes

Red Hot Jello Applesauce made with delicious red hot candies. And other fantastic Jell-o recipes include: Lemon Jello Cake and 7 Up Salad.

  • Classic Italian Meatballs with Garlic and Pecorino
  • serving the sorghum-sorghum chocolate chip cookies to my party guests.
    Gluten Free Sorghum-Sorghum Chocolate Chip Cookies
  • Strawberry cake with cream cheese filling.
    Strawberry Cake With Filling
  • Serving the melty pulled pork quesadilla with sour cream.
    Pulled Pork Quesadilla

Did You Try this Recipe?

Lastly, if you made Applesauce Jello following this recipe, please let me know how you liked it by leaving a comment and/or giving a rating!

I love hearing from you! I'll do my best to respond to each comment.

And of course, if you do make this recipe, tag me on Instagram! Seeing your photos is my favorite thing!

Food Safety

  • Wash hands before cooking
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
Serving of Applesauce Jello in a bowl.
Chuckie Hessong

Applesauce Jello

5 from 3 votes
Quick and easy Applesauce Jello is loved by kids and adults as a side dish or dessert. Simple enough for lunch and worthy of holidays!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Servings: 6
Course: Dessert, Side Dish
Cuisine: American
Calories: 18
Ingredients Method Nutrition

Ingredients
  

  • 1 cup boiling water
  • 1 3 oz box Jello cherry flavored
  • 1 cup applesauce unsweetened

Method
 

  1. Microwave water in microwave safe medium bowl for 2 minutes or until water is boiling.
  2. Add Jello to boiling water. Stir until Jello is completely dissolved using a spoon. Approximately 2 minutes.
  3. Add the applesauce, stir until well-combined. Transfer to serving dish, if desired.
  4. Cover and refrigerate until set. About 4-6 hours (or overnight).

Nutrition

Calories: 18kcalCarbohydrates: 5gProtein: 0.1gFat: 0.04gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 30mgFiber: 0.4gSugar: 4gVitamin A: 12IUVitamin C: 0.4mgCalcium: 2mgIron: 0.1mg

Tried this recipe?

Let us know how it was!

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Comments

  1. tess says

    August 28, 2023 at 1:09 am

    Best way to sneak some fruit into your kid's diet!

    Reply
    • Chuckie says

      August 28, 2023 at 1:11 am

      Mommas have to be sneaky sometimes!

      Reply
  2. Kim Viets says

    January 25, 2024 at 9:35 am

    5 stars
    Tastes like "Grandma's house" memories!!

    Reply
    • Chuckie says

      January 25, 2024 at 10:21 am

      Food memories are for real. 🙂 So glad we could take you back.

      Reply
  3. Jan says

    March 05, 2025 at 8:03 pm

    5 stars
    Just like when I was a kid. I tried several flavors of Jell-O and it was great with every one.

    Reply
    • Chuckie says

      March 08, 2025 at 9:00 am

      I love your creativity! Thank you for the kind review. 🙂

      Reply
5 from 3 votes (1 rating without comment)

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Chuckie laughing and holding a spatula.

Hi, I'm Chuckie, food blogger, photographer, and head cook at Laughing Rooster Eats! As a mom, cooking show host, and cooking teacher, I'm here to help you develop your "cooking gene"...

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