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finished Biscoff cookie pie crust.
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5 from 1 vote

Biscoff Pie Crust

Easy Biscoff Pie Crust recipe made with buttery cookies—perfect base for cheesecakes, pies, and no-bake desserts.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: biscoff, no bake dessert, pie crust
Servings: 8
Calories: 63kcal
Author: Chuckie Hessong

Ingredients

  • 1 package Biscoff Cookies 8.8 ounce package
  • 5 Tablespoons Butter melted

Instructions

  • Crush the Biscoff Cookies in a food processor or place them in a sealed plastic bag and crush. Pour into a 9 or 10-inch pie pan and add melted butter; stir well.
  • Press down using the flat side of a small measuring cup to form a pie crust.
  • Bake at 350 for 8 minutes, if desired. Allow to cool completely.

Notes

Hint: Save a couple of Tablespoons of the crumbs as a topping for a sweet garnish.

Nutrition

Calories: 63kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 57mg | Potassium: 3mg | Fiber: 0.003g | Sugar: 0.03g | Vitamin A: 219IU | Calcium: 2mg | Iron: 0.01mg
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