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Scooping the syrup out of a jar.
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5 from 1 vote

White Chocolate Coffee Syrup

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, white chocolate chips
Servings: 40 Tablespoons
Calories: 61kcal
Author: Chuckie Hessong

Ingredients

  • ⅓ cup heavy whipping cream
  • 1 cup white chocolate chips
  • 1 can sweetened condensed milk
  • 1 pinch kosher salt
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract

Instructions

  • In a medium, heavy bottomed sauce pan, combine the heavy whipping cream and white chocolate chips. Heat over low until the chips are melted.
  • Add sweetened condensed milk, salt, vanilla and almond extract.
  • Stir until combined, pour into quart canning jar and allow to cool before lidding and storing in the refrigerator.

Nutrition

Serving: 1Tablespoon | Calories: 61kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 15mg | Fiber: 0.01g | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 0.03mg | Calcium: 35mg | Iron: 0.01mg
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