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    Instant Pot Cheeseburger Soup

    Updated: Feb 11, 2025 · Published: Dec 28, 2023 by Chuckie · This post may contain affiliate links · 3 Comments

    Jump to Recipe Print Recipe

    Instant Pot Cheeseburger Soup is like a warm hug in a pot. Impress your family with a warm, creamy soup made in minutes.

    ready-to-eat instant pot cheeseburger soup

    Easy Instant Pot Cheeseburger Soup

    A good hearty soup hits the spot when I'm craving comfort food when cold weather sits in.

    My family is split on potato soup. Some love it, some not so much. But the whole family loves it when I make a batch of Instant Pot Cheeseburger Soup. I find it to be like potato soup but even better.

    This cheesy soup boasts a creamy potato soup base, but the ground beef brings a rich meatiness. I love that the carrots and celery bring more nutrition and beautiful color to the soup as well.

    Add your favorite cheese, green onions, and bacon to the top for even more flavor.

    serving instant pot cheeseburger soup with cheese on top.

    Ingredients

    With just a few basic ingredients and a few minutes, you can have a delicious soup on the table on the next cold night.

    • Lean Ground Beef
    • Onion, diced
    • Carrots, diced
    • Celery, diced
    • Basil, dried
    • Garlic powder or Minced Garlic
    • Tony Chachere's Creole Seasoning
    • Black Pepper
    • Chicken or Beef Broth
    • Potatoes, cubed--russet potatoes work well
    • Parsley, minced
    • Butter, softened
    • All Purpose Flour
    • Milk or heavy cream
    • Sour Cream or Cream Cheese
    • Sharp Cheddar Cheese, shredded--Use Velveeta Cheese, if preferred
    • Favorite Toppings--green onions, shredded cheese
    ingredients for instant pot cheeseburger soup.

    How to Make Instant Pot Cheeseburger Soup

    1. In Instant Pot, cook ground meat on the saute function, until browned. Drain excess grease.
    2. Leave the Instant Pot on the saute setting. Add onions and garlic. Cook until tender, 2-3 minutes.
    3. Add carrots, celery, basil, Tony's, chicken broth, parsley, and pototes.
    4. Cook until vegetables are tender. Cook time varies.
    5. In a small bowl mash together softened butter and flour to create a paste. Add to the potato mixture and cook until thickened.
    6. Turn off heat and add milk, cheese, and sour cream.
    7. Serve topped with green onions and more shredded cheddar cheese.
    cooking hamburger carrots, celery, onions for instant pot cheeseburger soup.
    mixing butter and flour for instant pot cheeseburger soup.
    adding potatoes and seasonings to instant pot cheeseburger soup.

    Top Tip

    Use a paste of equal parts of softened butter and flour to thicken a hot soup without worry of having lumps.

    Make this easy cheeseburger soup recipe on the stove top, if preferred. Follow the same approach.

    EQUIPMENT

    I'm not usually one to like kitchen gadgets because I don't like storing them. But my Instant Pot Aura Pro has proven to have many uses in my kitchen.

    The specific Instant Pot I have has been discontinued, but I found the Instant Pot Max to be similar, and it has a sous vide setting.

    Substitutions and Variations

    This Instant Pot Cheeseburger Soup is one of my family's favorite soups as written, but if you want/need to make some changes, go for it. Here are a few to consider:

    • Instant Pot Keto Cheeseburger Soup--swap cauliflower for the potatoes and use cream instead of milk for a low carb version of this soup.
    • Vegetable broth, beef Broth, or bouillon instead of chicken stock works great.
    • Ground turkey, ground pork, or ground chicken can be substituted for ground beef.

    Crock Pot Cheeseburger Soup

    Make this soup in the slow cooker instead, if desired.

    After browning the meat, garlic, and onions in a large skillet, transfer to the Crock Pot and add carrots, celery, broth, potatoes, basil, garlic powder, and Tony's. Cover and cook on low for 4-6 hours or on high for 3-4 hours or until vegetables are tender.

    Add the butter/flour paste and cook on high until thickened. Add milk, sour cream, and cheese. Stir until cheese is melted.

    Storage

    Allow the soup to cool slightly, then put in a shallow airtight container to refrigerate for 3 to 5 days.

    Something Else to Try

    If you're a soup lover like me, try one of my other delicious soup recipes!

    One Pot Lasagna Soup is a crowd-pleasing rich soup. Served with Hot Dog Bun Garlic Bread in the Air Fryer, it's a family favorite.

    Cozy Autumn Wild Rice Soup and Instant Pot Ham and Beans use a little leftover ham from our 3-Ingredient Ham Glaze recipe.

    Butternut Squash Soup with Cider is a warm and filling grown up soup that you're sure to love.

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    Did You Try This Recipe?

    Lastly, if you made Instant Pot Cheeseburger Soup following this recipe, please let me know how you liked it by leaving a comment and/or giving a 5-star rating!

    I love hearing from you! I'll do my best to respond to each comment.

    And of course, if you do make this recipe, tag @laughingroostereats on Instagram and hashtag it #laughingroostereats! Seeing your photos is our favorite thing!

    Food Safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended

    See more guidelines at USDA.gov.

    instant pot cheeseburger soup served in a white bowl.

    ready-to-eat instant pot cheeseburger soup

    Instant Pot Cheeseburger Soup

    5 from 2 votes
    Instant Pot Cheeseburger Soup is like a warm hug in a pot. Impress your family with a warm, creamy soup made in minutes.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Servings: 6
    Course: Soup
    Cuisine: American
    Calories: 561
    Ingredients Method Nutrition

    Ingredients
      

    • 1 pound Ground Beef
    • ½ medium Onion diced
    • ¾ cup Carrots diced
    • ¾ cup Celery diced
    • 1 teaspoon Basil dried
    • 2 teaspoons Tony Chachere's Creole Seasoning
    • 1 teaspoon Garlic powder or Minced Garlic
    • 1 teaspoon Black Pepper
    • 3 cups Chicken Broth
    • 3-4 cups Potatoes cubed
    • 1 Tablespoons Parsley minced
    • 3 Tablespoons Butter softened
    • 3 Tablespoons All Purpose Flour
    • 1 ½ cup Milk
    • ¼ cup Sour Cream
    • 2 cups Cheddar Cheese shredded
    • Toppings shredded cheese, green onions, etc.

    Method
     

    1. In Instant Pot, cook ground meat on the sear/saute setting, until browned. Drain grease.
      1 pound Ground Beef
    2. Add onions and garlic. Cook until tender.
      ½ medium Onion, 1 teaspoon Garlic powder or Minced Garlic
    3. Add carrots, celery, basil, Tony's, garlic powder, black pepper, chicken broth, parsley, and potatoes.
      ¾ cup Carrots, ¾ cup Celery, 1 teaspoon Basil, 2 teaspoons Tony Chachere's Creole Seasoning, 1 teaspoon Black Pepper, 3 cups Chicken Broth, 3-4 cups Potatoes, 1 Tablespoons Parsley
    4. Cook until vegetables are tender.
    5. In a small bowl mash together butter and flour to create a paste. Add to the potato mixture and cook until thickened.
      3 Tablespoons Butter, 3 Tablespoons All Purpose Flour
    6. Turn off heat and add milk, cheese, and sour cream.
      1 ½ cup Milk, ¼ cup Sour Cream, 2 cups Cheddar Cheese
    7. Serve topped with green onions and more cheese.
      Toppings

    Nutrition

    Calories: 561kcalCarbohydrates: 29gProtein: 28gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 119mgSodium: 837mgPotassium: 916mgFiber: 3gSugar: 6gVitamin A: 3741IUVitamin C: 24mgCalcium: 398mgIron: 3mg

    Tried this recipe?

    Let us know how it was!

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    Reader Interactions

    Comments

    1. Lisa Hemby says

      December 28, 2023 at 8:50 pm

      5 stars
      This is my favorite soups recipe.

      Reply
    2. Terry T says

      February 06, 2024 at 3:36 pm

      5 stars
      Great

      Reply
      • Chuckie says

        February 08, 2024 at 10:39 am

        Glad you enjoyed it!

        Reply
    5 from 2 votes

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