One Pot Lasagna Soup
Easier to make and eat! One Pot Lasagna Soup is a robust flavored, meaty, cheesy, delicious soup that your whole family is sure to love.
Easy Lasagna Soup
Hearty soups are a miracle food. All of the yumminess, but less mess. This cheesy One Pot Lasagna Soup recipe is a fantastic way of having a delicious classic lasagna dinner without all the work and mess.
You don't even have to boil lasagna noodles!
Delicious soup recipes with tender noodles cooked al dente in a meaty sauce all in one pot is a miracle dish, to me.
Serve some crusty garlic bread, and for even more veggies, add a crisp salad, and you have a meal an Italian would be proud of (and everyone will eat!).
Ingredients
The ingredient list may seem long, but everything is generally a staple and easy to throw together on busy weeknights.
- Lean ground beef and/or Italian sausage
- Olive oil
- Yellow onion
- Garlic
- Tomato paste
- Tomatoes, crushed or diced
- Sugar
- Kosher salt
- Black pepper
- Fresh basil or dried
- Red pepper flakes
- Chicken broth or bouillon and water
- Lasagna noodles, broken into smaller pieces
- Fresh spinach
- Ricotta cheese
- Parmesan cheese
- Mozzarella cheese
- Parsley to garnish
How to Make Lasagna Soup
Easy recipe + simple ingredients = the perfect comfort food.
- In a large Dutch oven or other large pot, heat olive oil over medium-high heat. Add ground meat, cook until browned.
- Add minced garlic and diced onions. Cook until translucent.
- Add tomato paste. Cook until tomato paste turns dark red.
- Add canned tomatoes, sugar, salt pepper, dried basil, red pepper flakes, and chicken broth.
- Simmer over medium or medium-low heat for 45 minutes or until flavors have combined. Add more water if needed.
- Bring the soup pot to a boil and add pasta. Stir frequently and cook until pasta is al dente.
- Add spinach, cook for 1-2 minutes until wilted.
- Ladle soup into large bowls and top with grated parmesan, mozzarella, and ricotta cheeses.
Testers Tips
Drop the rind of a parmesan cheese wedge into your soup while it's cooking to add some cheesy, delicious flavor! Save the parmesan cheese rinds for any soup like this!
Substitutions and Variations
This Easy Lasagna Soup is on of my family's favorite soups as written, but if you want/need to make some changes, go for it. Here are a few to consider:
- Vegetable broth, beef Broth, or bouillon instead of chicken stock works great.
- Ground turkey or chicken can be substituted for ground beef.
- Substitute cream cheese or cottage cheese instead of ricotta.
- In place of mozzarella, use cheddar cheese or even vegan cheese!
- Mix up your pasta! Use any kind of pasta you want. Macaroni, broken spaghetti noodles, fettuccini noodles, rotini, etc.
Sure! After browning the meat, garlic, and onions in a large skillet, transfer to the Crock Pot and add the remaining ingredients setting the noodles, spinach, and cheese aside.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles and cook for 30-45 minutes until the noodles are cooked through. Add spinach and cook until wilted. Serve with cheese.
Be careful not to add to much water/broth to your soup. And avoid overcooking your noodles. Breaking the noodles into consistent sizes will help make sure all is done cooking at the same time.
Skip the canned tomatoes and use your favorite jarred marinara sauce to cut cooking time down. No need to simmer the tomatoes for 45 minutes if you use your favorite pasta sauce instead.
Storing Soup
Allow the soup to cool slightly, then put in a shallow airtight container to refrigerate for 3 to 5 days.
What to Serve with One Pot Lasagna Soup
I love a crunchy Hot Dog Breadstick in Air Fryer or a slice of warm Fresh Milled Wheat Bread to go alongside this rich soup.
Favorite Fall Soups to Try
If you're a soup lover like me, try one of my other favorites!
Cozy Autumn Wild Rice Soup and Instant Pot Ham and Beans are both great made with a little leftover ham.
Butternut Squash Soup with Cider is a warm, smooth, sophisticated bowl of soup.
Instant Pot Cheeseburger Soup is a crowd pleaser that is creamy and filling.
DID YOU TRY THIS RECIPE?
Lastly, if you made One Pot Lasagna Soup following this recipe, please let me know how you liked it by leaving a comment and/or giving a rating!
I love hearing from you! I'll do my best to respond to each comment.
And of course, if you do make this recipe, tag @laughingroostereats on Instagram and hashtag it #laughingroostereats! Seeing your photos is our favorite thing!
FOOD SAFETY
- Do not use the same utensils on cooked food, that previously touched raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
See more guidelines at USDA.gov.
One Pot Lasagna Soup
Ingredients
Method
- In a Dutch oven or other large pan, heat olive oil over medium-high heat. Add ground beef and/or sausages, cook until browned.
- Add minced garlic and diced onions. Cook until translucent.
- Add tomato paste. Cook until tomato paste turns dark red.
- Add canned tomatoes, sugar, salt pepper, dried basil, red pepper flakes, and chicken broth.
- Simmer for 45 minutes or until flavors have combined. Add more water if needed.
- Bring the pot to a boil and add pasta. Stir frequently and cook until pasta is al dente.
- Add spinach, cook for 1-2 minutes until wilted.
- Ladle into soup bowls and top with grated parmesan, mozzarella, and ricotta cheeses.
Mmmmmm!! I can’t wait to try the one out!
I will definitely be making this!!😋
Yay! Come back and let me know how yours turns out!
This was easy to make and very tasty! I used she'll pasta as it was on my shelf. Added garlic bread on side and so very good.
Thank you for taking time to share your rating! So happy you enjoyed it!
Loved that this was so much easier to make than lasagna and everyone loved the flavor! So good!
I love hearing that yall enjoyed it!
This recipe was absolutely delicious! An easy prepped meal while my littlest napped and fed the bellies of all my kids! They all thought it was awesome. Kid friendly and delicious- can't beat it!
I love it when the whole family is happy! 😉