Instant Pot Cheeseburger Soup
Instant Pot Cheeseburger Soup is like a warm hug in a pot. Impress your family with a warm, creamy soup made in minutes.
Servings: 6
Calories: 561kcal
Ingredients
- 1 pound Ground Beef
- ½ medium Onion diced
- ¾ cup Carrots diced
- ¾ cup Celery diced
- 1 teaspoon Basil dried
- 2 teaspoons Tony Chachere's Creole Seasoning
- 1 teaspoon Garlic powder or Minced Garlic
- 1 teaspoon Black Pepper
- 3 cups Chicken Broth
- 3-4 cups Potatoes cubed
- 1 Tablespoons Parsley minced
- 3 Tablespoons Butter softened
- 3 Tablespoons All Purpose Flour
- 1 ½ cup Milk
- ¼ cup Sour Cream
- 2 cups Cheddar Cheese shredded
- Toppings shredded cheese, green onions, etc.
Instructions
- In Instant Pot, cook ground meat on the sear/saute setting, until browned. Drain grease.1 pound Ground Beef
- Add onions and garlic. Cook until tender.½ medium Onion, 1 teaspoon Garlic powder or Minced Garlic
- Add carrots, celery, basil, Tony's, garlic powder, black pepper, chicken broth, parsley, and potatoes.¾ cup Carrots, ¾ cup Celery, 1 teaspoon Basil, 2 teaspoons Tony Chachere's Creole Seasoning, 1 teaspoon Black Pepper, 3 cups Chicken Broth, 3-4 cups Potatoes, 1 Tablespoons Parsley
- Cook until vegetables are tender.
- In a small bowl mash together butter and flour to create a paste. Add to the potato mixture and cook until thickened.3 Tablespoons Butter, 3 Tablespoons All Purpose Flour
- Turn off heat and add milk, cheese, and sour cream.1 ½ cup Milk, ¼ cup Sour Cream, 2 cups Cheddar Cheese
- Serve topped with green onions and more cheese.Toppings
- Leave a 5-star review and comment. :)
Nutrition
Calories: 561kcal | Carbohydrates: 29g | Protein: 28g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 837mg | Potassium: 916mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3741IU | Vitamin C: 24mg | Calcium: 398mg | Iron: 3mg
