Cajun Crackers
Spicy Cajun Crackers made with pantry ingredients. Bold firecrackers that are an addictive snack, perfect for parties, game day, or gifts.
Servings: 20
Calories: 106kcal
Ingredients
- 2 sleeves saltine crackers
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 Tablespoons ranch seasoning Use nutritional yeast for a dairy free, Alpha Gal version
- 1 Tablespoon red pepper flakes adjust to taste
- ½ teaspoon dried dill
- 1 teaspoon Cajun seasoning such as Tony's Chachere's
- 1 cup canola oil
Instructions
- In a small bowl combine all ingredients except saltine crackers. Stir well.
- Place the saltine crackers into a gallon sized zip top bag or large lidded container and pour the oil mixture over.
- Gently turn multiple times to coat the crackers with the oil mixture.
- Let set for 12 hours, turning frequently.
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper.
- Spread the coated crackers onto the baking sheet in a single layer.
- Bake for 15 minutes.
- Allow to cool and serve.
- Store in an airtight container.
Notes
🧡 Alpha Gal Notes: This recipe is one that can easily be enjoyed. Be aware of any specific needs and read labels for all ingredients.
🧡 Alpha Gal Adaptation -- Swap out 1-2 tablespoons of nutritional yeast in place of ranch powder.
Nutrition
Serving: 4crackers | Calories: 106kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 120mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 169IU | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 0.1mg
