One Pot Lasagna Soup
Easier to make and eat! One Pot Lasagna Soup is a robust flavored, meaty, cheesy, delicious soup that your family is sure to love.
Servings: 6
Calories: 470kcal
Ingredients
- 1 pound Ground beef and/or link sausages
- 2 Tablespoons Olive oil
- ½ cup Yellow onion diced
- 2 cloves Garlic minced
- 3 Tablespoons Tomato paste
- 28 ounce Canned tomatoes crushed or diced
- 2 Tablespoons Sugar
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 1 ½ teaspoon Basil dried
- 1 teaspoon Red pepper flakes
- 6 cups Chicken broth
- 8 noodles Lasagna noodles broken into bite-sized pieces (or other pasta)
- 3 cups Fresh spinach
- ½ cup Ricotta cheese
- ¾ cup Parmesan cheese
- 1 cup Mozzarella cheese
- Parsley to garnish
Instructions
- In a Dutch oven or other large pan, heat olive oil over medium-high heat. Add ground beef and/or sausages, cook until browned.
- Add minced garlic and diced onions. Cook until translucent.
- Add tomato paste. Cook until tomato paste turns dark red.
- Add canned tomatoes, sugar, salt pepper, dried basil, red pepper flakes, and chicken broth.
- Simmer for 45 minutes or until flavors have combined. Add more water if needed.
- Bring the pot to a boil and add pasta. Stir frequently and cook until pasta is al dente.
- Add spinach, cook for 1-2 minutes until wilted.
- Ladle into soup bowls and top with grated parmesan, mozzarella, and ricotta cheeses.
Nutrition
Calories: 470kcal | Carbohydrates: 22g | Protein: 29g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1916mg | Potassium: 898mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2224IU | Vitamin C: 19mg | Calcium: 421mg | Iron: 5mg
