Easy Lemon Pie with Soda Cracker Crust
Easy Lemon Pie with Soda Cracker Crust is a refreshing icebox lemon pie that's perfect for a party and simple enough for a weeknight.
Servings: 5
Calories: 386kcal
Ingredients
- 1 14 ounce can Sweetened Condensed Milk
- 4 large Egg Yolks
- ½ cup Fresh Lemon Juice
- 1 Soda Cracker Pie Crust baked and cooled
- Fresh Whipped Cream
- Lemon Zest freshly grated
Instructions
- Pour the sweetened condensed milk into a medium bowl. Whisk in egg yolks. Add the lemon juice and whisk until thoroughly combined.1 14 ounce can Sweetened Condensed Milk, 4 large Egg Yolks, ½ cup Fresh Lemon Juice
- Allow the mixture to set and thicken.
- Spread the mixture into a baked and cooled Soda Cracker Pie Crust and smooth the top.1 Soda Cracker Pie Crust
- Bake at 350 degrees for 16 minutes or until the filling has set.
- Cool for 5 minutes.
- Refrigerate the pie uncovered for at least 1-2 hours or overnight.
- Just before serving, cover the chilled pie crust with fresh whipped cream, top with lemon zest, and serve.Fresh Whipped Cream , Lemon Zest
Notes
This recipe utilizes two recipes from my website:
Soda Cracker Pie Crust
Homemade Whipped Cream Topping
Nutrition
Calories: 386kcal | Carbohydrates: 26g | Protein: 5g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 213mg | Sodium: 185mg | Potassium: 78mg | Fiber: 1g | Sugar: 10g | Vitamin A: 894IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 1mg
