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4.75
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4
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Avocado Cream Cheese Toast
Elevate your breakfast routine with this easy-to-make Avocado Cream Cheese Toast. Perfect for a quick breakfast or a special occasion.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Appetizer, Breakfast, Snack
Cuisine:
American
Keyword:
avocado, cream cheese, easy breakfast, toast
Servings:
1
Calories:
533
kcal
Author:
Chuckie Hessong
Ingredients
1
slice
Toasted Sourdough Bread
2
ounces
Cream Cheese
½
large
Avocado
½
teaspoon
Everything Bagel Seasoning
2
teaspoons
Crunchy Chili Onion Oil
Get ingredients with
Instructions
Toast the bread using your preferred method. Spread softened cream cheese on top of each slice of toast. Be sure to get to the edges.
1 slice Toasted Sourdough Bread,
2 ounces Cream Cheese
Add sliced or smashed avocado on top of the cream cheese.
½ large Avocado
Top with a drizzle of Crunchy Chili Onion Oil and sprinkle with Everything Bagel Seasoning.
½ teaspoon Everything Bagel Seasoning,
2 teaspoons Crunchy Chili Onion Oil
Notes
Note:
Find the recipe for my
Copycat Trader Joes Crunchy Chili Onion
here!
Nutrition
Calories:
533
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
36
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
57
mg
|
Sodium:
700
mg
|
Potassium:
637
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
908
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
3
mg