White Chocolate and Raspberry Blondies Recipe
White Chocolate and Raspberry Blondies Recipe combines white chocolate and bursts of fresh raspberries. Easy to make. Impossible to resist.
Servings: 12
Calories: 355kcal
Ingredients
- ½ cup unsalted butter
- 10 ounces white chocolate chips divided in half
- 2 large eggs
- ½ cup white sugar
- ¾ teaspoon almond extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 pint fresh raspberries divided in half
- ½ cup raspberry jam
- ¼ cup almonds chopped
Instructions
- Preheat your oven to 325°F and grease a 9-inch square baking dish or line the baking pan with parchment paper if you prefer taking your bar cookies out of the baking pan for cutting.
- In a microwave-safe bowl, melt the butter. Then add half of the white chocolate. Do NOT stir.½ cup unsalted butter, 10 ounces white chocolate chips
- In a large mixing bowl, whisk together the eggs, sugar, and almond extract until well combined.2 large eggs, ½ cup white sugar, ¾ teaspoon almond extract
- Gradually pour the melted butter mixture into the egg mixture, stir.
- Using a rubber spatula, stir in the all-purpose flour and salt into the wet ingredients just until combined. Be careful not to over mix to maintain the best texture.1 cup all-purpose flour , ½ teaspoon salt
- Pour half of the blondie batter into the prepared pan, dot with ½ of the fresh raspberries, and bake for 15 minutes or until set.1 pint fresh raspberries
- Microwave the raspberry jam until it easily spreads. Top the cooked layer with the jam making sure to get to the edges.½ cup raspberry jam
- Stir remaining white chocolate into the remaining batter. Carefully spoon the remaining batter over the raspberry jam, ensuring an even layer.10 ounces white chocolate chips
- Top with fresh raspberries and chopped almonds. Bake in a preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.1 pint fresh raspberries, ¼ cup almonds
- Allow the blondies to cool in the pan for at least 30 minutes before cutting into squares.
Nutrition
Calories: 355kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 136mg | Potassium: 185mg | Fiber: 3g | Sugar: 31g | Vitamin A: 302IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 1mg
