Soda Cracker Pie Crust
Soda Cracker Pie Crust is sweet, salty, and buttery with just 3 ingredients. A vintage no-fuss crust perfect for lemon, cream, or fruit pies.
Servings: 8
Calories: 224kcal
Ingredients
- 60 Saltine Crackers crumbled (about 1 ½ sleeves)
- 3 Tablespoons Sugar
- 9 Tablespoons Butter room temperature
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, crumble the crackers with your hands until a fine meal is formed. Do not crush to dust. A few larger pieces is fine.60 Saltine Crackers
- Sprinkle in the sugar and stir.3 Tablespoons Sugar
- Knead the butter into the cracker crumb mixture with your hands until the crumbs hold together.9 Tablespoons Butter
- Press into a 9 or 10 inch pie plate.
- Chill for 15 minutes.
- Bake for 18 minutes or until the crust is a light golden brown.
- Cool before filling with a filling of your choice.
Notes
No food processor needed. Crushing the crackers in the sleeve keeps the texture just right and saves cleanup.
Nutrition
Calories: 224kcal | Carbohydrates: 21g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 313mg | Potassium: 38mg | Fiber: 1g | Sugar: 5g | Vitamin A: 394IU | Calcium: 8mg | Iron: 1mg
