Red Potatoes in Air Fryer
Crispy Red Potatoes with a hint of garlic in minutes using the Air Fryer. Get them extra crispy by following my easy tip.
Servings: 4
Calories: 223kcal
Ingredients
- 2 pounds small unpeeled red potatoes cut into wedges
- 2 tablespoons olive oil
- 2 garlic cloves minced
- ½ teaspoon Tony Chachere's
- ¼ teaspoon pepper
Instructions
- Cut potatoes in wedges that are similar in size.
- Place potato wedges in a bowl and cover with cold water. Refrigerate for several hours to remove some starch.
- Pat completely dry with paper towels.
- Preheat air fryer to 400°.
- Drizzle potatoes with olive oil.
- Sprinkle with garlic, Tony's and pepper; toss to coat.
- Place in air-fryer basket.
- Cook until potatoes are golden brown and tender, 10-12 minutes, stirring and shaking once to ensure even cooking.
Nutrition
Calories: 223kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 41mg | Potassium: 1040mg | Fiber: 4g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 2mg
