Ranch Cottage Cheese Dip
Ranch Cottage Cheese Dip is a healthy, easy-to-make, delicious version of the much-loved ranch dip and dressing.
Servings: 10
Calories: 25kcal
Ingredients
- 1 cup Cottage Cheese
- ¼ cup Sour Cream or Plain Greek Yogurt
- 1 Garlic Clove
- ¼ teaspoon Garlic Powder
- ¾ teaspoon Dill Weed dried
- ½ teaspoon Basil dried
- ¼ teaspoon Thyme dried
- ½ Tablespoon Parsley dried
- ¼ teaspoon Black Pepper
- ¼ teaspoon Kosher Salt
Instructions
- In a food processor or blender, add all ingredients.
- Process or blend until the dip is completely smooth.
- Add a splash of water or milk if needed to get the desired consistency.
- Taste and adjust seasoning as desired. Refrigerate and allow flavors to meld.
- Serve as a dip with fresh vegetables, potato chips, pita chips, etc. Or thin slightly and replace your classic ranch dressing.
Nutrition
Calories: 25kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 126mg | Potassium: 33mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 0.1mg
