Quick Korean Bulgogi
Quick Korean Bulgogi with Ground Pork turns simple ingredients into a sweet, savory dinner in minutes. Serve over rice or in lettuce wraps.
Servings: 4
Calories: 416kcal
Ingredients
- ¼ cup brown sugar packed
- ¼ cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- ½ teaspoon crushed red-pepper flakes or more to taste
- ¼ teaspoon ground ginger or 2 teaspoons fresh, minced
- 2 cloves garlic minced
- 1 ½ pounds ground pork
- 2 green onions thinly sliced
- ¼ teaspoon sesame seeds
- 4 servings rice cooked
Instructions
- Stir together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger to create the sauce.
- Heat a large cast iron skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add ground pork and cook until browned. Avoid over stirring to allow the meat to brown.
- Add sauce mixture to the pan and turn down your heat to medium heat.
- Cook for only about 2 minutes or until well combined and heated through. Avoid cooking too long as you don't want to evaporate too much of your sauce.
- Serve over rice and garnish with chili onion crunch, green onions, and sesame seeds, if desired
Nutrition
Calories: 416kcal | Carbohydrates: 16g | Protein: 21g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 642mg | Potassium: 426mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg
