Pot Roast Seasoning
Use a beef roast, a slow cooker, and this easy Pot Roast Seasoning to create the best pot roast with gravy you have ever eaten.
Servings: 6
Calories: 48kcal
Equipment
Ingredients
- 1 3-4 pounds Beef Arm Roast thawed
- 1 can Dr Pepper
- 1 envelope Hidden Valley Ranch Dressing Mix
- 1 envelope Wishbone Italian Dressing Mix
- 1 envelope Brown Gravy Mix
- 1 ½ Tablespoons Cornstarch
- 1 ½ Tablespoons Water
Instructions
- Place thawed beef arm roast in the slow cooker
- Pour all 3 mixes over the beef arm roast
- Add the can of Dr Pepper to the slow cooker
- Cook on low for 6 to 8 hours or until fork tender
- In a small bowl, stir the cornstarch and water together until no lumps remain, creating a slurry
- Add the cornstarch/water slurry to the juices in the slow cooker and turn the slow cooker up to high
- Put the lid on and cook for 10 minutes or until the gravy boils
Notes
Which cut of beef roast should I buy for the crockpot?
My favorite beef roast cuts for the slow cooker are the arm roast and the chuck roast. I don't enjoy a rump roast in this application.
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 0.04g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 397mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 0.02IU | Calcium: 0.2mg | Iron: 0.01mg
