Pork Butt in Roaster Oven

5 from 3 votes

Feed an army with three ingredients by creating a tender Pork Butt in Roaster Oven with the least amount of effort imagined.

Prep Time5

Cook Time6

Total Time6 5

Course: Main Course

Cuisine: American

Keyword: bbq, pork butt, roaster oven

Servings:

Calories: 267kcal

Sprinkle pork generously with salt and Rendezvous Seasoning or use my recipe for Perfect Pulled Pork Rub.
6 pound Pork Butt, 4 Tablespoons Rendezvous Seasoning, 1-2 Tablespoons Salt
Massage into meat to ensure it sticks
Place pork into the roaster oven.
Pour beer around the pork. Avoid going over the top of the pork so your seasoning sticks.
12 ounces Beer
Set roaster oven at 300 degrees. Insert the probe thermometer and set the internal temperature alarm to 165 degrees. Put the lid on.
Cook until the pork is tender and internal temperature is 165-180 degrees. The cooking time will vary depending on the size of your pork cut. Mine took about 6 hours.
Remove the pork butt from the roaster oven and allow to rest for 20-30 minutes.
Shred pork using 2 forks and chop it with a knife until your desired texture.
Allow chopped pork to warm in the cooking juices until ready to serve.
Sprinkle with more Rendezvous Seasoning to taste
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Baking a Pork Butt in the Oven

If you don't have a roaster oven, use your oven!

Preheat the oven to 300 degrees.

Place the seasoned roast in a large pan with a lid. If you don't have a lid, cover with heavy-duty aluminum foil.

Pour beer around pork butt. Cook as directed.

Pork Butt in the Slow Cooker

Prepare as directed and place the pork butt in the slow cooker. Cook on low for 8 hours or until tender.

Ensure you don't fill your crockpot more than 70 percent full.