Pineapple Slushy
There's nothing like a Pineapple Slushy to cool down on a hot afternoon. Sweet, creamy, and icy, this drink comes together in minutes with just a blender and a handful of ingredients.
Servings: 1 serving
Calories: 245kcal
Equipment
- blender
Ingredients
- ½ milk
- 1 tablespoon heavy whipping cream
- 1 tablespoon sugar adjust to taste
- ¼ teaspoon pure vanilla extract
- 1 dash ground cinnamon
- 1 cup pineapple chunks frozen
- 1 fresh mint leaf
Instructions
- Add the milk, heavy cream, vanilla extract, sugar, and ground cinnamon to your blender.½ milk, 1 tablespoon heavy whipping cream, 1 tablespoon sugar , ¼ teaspoon pure vanilla extract, 1 dash ground cinnamon
- Toss in the frozen pineapple chunks and mint leaf.1 cup pineapple chunks
- Secure the lid and blend on high speed for about 45 to 60 seconds, or until the mixture is completely smooth, thick, and creamy.
- Adjust the taste and thickness.
- Pour into chilled glasses, garnish with a mint leave and serve immediately.1 fresh mint leaf
Notes
🧡 Alpha Gal - Use full fat coconut milk in place of milk and cream and bone char free sugar.
Nutrition
Calories: 245kcal | Carbohydrates: 50g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 7mg | Potassium: 314mg | Fiber: 4g | Sugar: 46g | Vitamin A: 342IU | Vitamin C: 22mg | Calcium: 59mg | Iron: 1mg
