Peanut Butter Pretzel Pie
Peanut Butter Pretzel Pie - a sweet/salty lover's dream. Salty pretzel crust, fluffy creamy peanut butter filling, and peanut butter drizzle.
Servings: 8
Calories: 508kcal
Ingredients
Pretzel Crust Ingredients
- 1 ½ cup Pretzels
- 1 stick Butter melted
- ¼ cup Sugar
- ¼ cup Peanuts chopped
Peanut Butter Pie Filling Ingredients
- 8 ounces Cream Cheese
- ½ cup Peanut Butter
- ⅔ cup Powdered Sugar
- 1 teaspoon Vanilla
- 8 ounces Whipped Topping
- Garnish
Instructions
For the Pretzel Pie Crust
- Preheat oven to 350 degrees F.
- Measure the pretzels then crush them into fine crumbs in a food processor or by crushing pretzels in a baggy with a rolling pin.1 ½ cup Pretzels
- To the crushed pretzels, add melted butter, sugar, and ¼ cup chopped peanuts.1 stick Butter, ¼ cup Sugar, ¼ cup Peanuts
- Pour into a 9-inch pie pan and press into shape with the bottom of a measuring cup or spoon.
- Bake for 15-20 minutes or until lightly golden brown and firm.
- Cool before filling.
For Peanut Butter Pie Filling
- In a separate bowl, beat together softened cream cheese, peanut butter, powdered sugar, and vanilla until well combined.8 ounces Cream Cheese, ½ cup Peanut Butter, ⅔ cup Powdered Sugar, 1 teaspoon Vanilla
- Fold in about ¼ of the Whipped Topping to start the process. Then once well combined fold in the remainder trying not to destroy the fluff.8 ounces Whipped Topping
- Pour filling into cooled crust.
- In a microwave-safe bowl, melt 2 Tablespoons of additional peanut butter in the microwave for 20-30 seconds or until easily stirred. Drizzle over the top of the filling.
- Chill completely before serving. 2-3 hours or overnight.
- Garnish with chopped pretzels and peanuts.
Nutrition
Calories: 508kcal | Carbohydrates: 41g | Protein: 9g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 457mg | Potassium: 229mg | Fiber: 2g | Sugar: 26g | Vitamin A: 755IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 1mg
