Peach Cobbler in a Crock Pot with Cake Mix

5 from 3 votes

Peach Cobbler in a Crock Pot with Cake Mix

Smelling Peach Cobbler in a Crock Pot with Cake Mix is torture, but worth it. Dump the 5 ingredients into your crockpot and…magic happens!

Prep Time5

Cook Time3

Total Time3 5

Course: Dessert

Cuisine: American

Keyword: crock pot dessert, crock pot peach cobbler, dump cake, dump cake crock pot, fruit cobbler crock pot, gluten free crock pot cobbler, peach cobbler recipe, slow cooker dessert, slow cooker dump cake

Servings:

Calories: 531kcal

Author: Chuckie Hessong

Equipment

Slow Cooker

Ingredients

4 cups Sliced Peaches 6-8 fresh, canned (drained), or frozen
¼ cup Brown Sugar
1 teaspoon Ground Cinnamon
1 box Yellow Cake Mix
1 stick Butter

Instructions

Spray the inside of your slow cooker with baking spray to prevent the cobbler from sticking.
Peel and slice peaches if using fresh. If using canned, drain the peaches of the syrup. Just add frozen peaches directly to the crock pot.
Sprinkle the peaches with brown sugar and cinnamon. Make sure peaches cover the bottom of your crock pot.
Sprinkle dry cake mix over the peaches. DO NOT STIR.
Place thin pats of butter over the top of the dry cake mix. Do NOT stir.
Place the lid on your slow cooker. Set to cook on high for 3 to 3 ½ hours or until golden brown and bubbling
Scoop into serving bowls while still warm and add a scoop of vanilla ice cream to serve.

Nutrition