Maple Pecan Granola Recipe
Crunchy Maple Pecan Granola Recipe is all one would hope for in a homemade granola--easy, crunchy, and full of warm flavors.
Servings: 10
Calories: 395kcal
Ingredients
- 3 cups Old Fashioned Oats
- 2 cups Chopped Pecans
- ¾ cup Shredded Coconut
- ⅓ cup Brown Sugar
- ⅓ cup Maple Syrup
- ¼ cup Canola Oil
- 2 Tablespoons Water
- ¾ teaspoon Kosher Salt
Instructions
- Preheat the oven to 325 degrees F and line your baking sheet with parchement paper.
- Mix all the ingredients together in a large bowl. Pour on a parchment paper lined sheet pan and bake.
- Stir well every 20 minutes.
- Bake until golden brown. Approximately 45-55 minutes.
- Cool completely before putting it in a lidded container.
- Store at room temperature for several weeks to months.
Nutrition
Serving: 0.25cup | Calories: 395kcal | Carbohydrates: 36g | Protein: 6g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Sodium: 182mg | Potassium: 249mg | Fiber: 6g | Sugar: 15g | Vitamin A: 12IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 2mg
