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Air Fried Honey Sriracha Brussels Sprouts on a plate.
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5 from 11 votes

Honey Sriracha Brussels Sprouts in Air Fryer

Honey Sriracha Brussels sprouts packed with flavor. Perfectly roasted in a 10-minute trip in the Air Fryer. Amp 'em up with a drizzle of honey and sriracha.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer, bacon, brussels sprouts, honey, sriracha
Servings: 4
Calories: 81kcal
Author: Chuckie Hessong

Ingredients

  • 1 pound Brussels sprouts trimmed and cut in half
  • 4 slices uncooked bacon diced
  • ½ tablespoon olive oil
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce

Instructions

  • Preheat the Air Fryer to 400 degrees or the oven to 425 degrees.
  • Combine Brussels sprouts, uncooked bacon, olive oil, salt, and pepper, in a bowl; toss until coated.
  • Put in Air Fryer basket and roast until Brussels sprouts are golden brown and tender, about 10-15 minutes.
  • Drizzle with honey and Sriracha sauce.
  • Serve while hot.

Notes

OVEN METHOD: Roast in the oven at 425 degrees for 9-12 minutes, or until browned, if you prefer.
🧡 Alpha Gal Brussels Sprouts - use turkey bacon in place of pork bacon. 

Nutrition

Calories: 81kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 260mg | Potassium: 452mg | Fiber: 4g | Sugar: 7g | Vitamin A: 862IU | Vitamin C: 99mg | Calcium: 49mg | Iron: 2mg
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