Homemade Pizza with Ground Beef
Homemade Pizza with Ground Beef features a crispy crust, flavorful ground beef, and loads of cheese. Perfect for a family meal or movie night.
Servings: 15
Calories: 206kcal
Ingredients
- 1 pound Ground Beef
- ½ Onion chopped
- 2 cloves Garlic minced
- 1 ½ teaspoon Kosher Salt divided
- 1 teaspoon Black pepper
- 3 Tablespoons Olive Oil
- ½ batch 10-Minute All Purpose Dough recipe
- 8 ounces Tomato Sauce
- 2 Tablespoons Pesto with Craisins
- 1 pound Mozzarella Cheese shredded
- Parmesan cheese and red pepper flakes as desired
Instructions
- Preheat the oven to 450 degrees F.
- Cook ground beef, onion, garlic, 1 teaspoon salt, and black pepper over medium-high heat until beef is slightly browned. Drain off grease, if needed.1 pound Ground Beef, ½ Onion, 2 cloves Garlic, 1 ½ teaspoon Kosher Salt, 1 teaspoon Black pepper
- Meanwhile, generously drizzle olive oil on the bottom of a large sheet pan and spread around to coat the bottom.3 Tablespoons Olive Oil
- Using your fingers, flatten the prepared pizza dough to cover the bottom of the pan.½ batch 10-Minute All Purpose Dough recipe
- In a small bowl, stir pesto, and remaining ½ teaspoon of salt into tomato sauce. Spread evenly over the pizza dough.8 ounces Tomato Sauce, 2 Tablespoons Pesto with Craisins
- Top sauce with ground beef mixture and shredded mozzarella cheese.1 pound Mozzarella Cheese
- Bake for 15-20 minutes or until the crust is golden brown. Rotate the pan halfway through cooking.
- Top with parmesan pizza and red pepper flakes.Parmesan cheese and red pepper flakes
Notes
Nutrition
Calories: 206kcal | Carbohydrates: 3g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 478mg | Potassium: 170mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 1mg
