Crack Corn Dip Recipe
Crack Corn Dip Recipe with street corn dip flair--Fresh corn on the cob makes this cold corn dip extra! A Tajin sprinkle takes it next level.
Servings: 4
Calories: 315kcal
Ingredients
- 2-3 ears corn on the cob or 2 cups frozen corn, thawed
- 2 green onions sliced green and white part
- 3 Tablespoons cilantro leaves chopped
- 1 lime juiced
- 1 small jalapeno seeded and minced fine
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Tajin to taste
- Hot sauce if desired
- Frito Scoops or tortilla chips
Instructions
- Cut the kernels off the corn on the cob and place into medium mixing bowl. If using frozen corn—allow corn to thaw before proceeding with the recipe.
- Add all ingredients to the corn and mix well. Taste and adjust flavors.
- Place in fridge for 3 hours or overnight to combine flavors.
- Put in your favorite dip bowl, sprinkle with Tajin and/or hot sauce, if desired.
- Serve with Frito Scoops or tortilla chips
Nutrition
Calories: 315kcal | Carbohydrates: 13g | Protein: 9g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 582mg | Potassium: 223mg | Fiber: 2g | Sugar: 4g | Vitamin A: 628IU | Vitamin C: 12mg | Calcium: 242mg | Iron: 1mg
