Chopped Italian Sub Sandwich
Mamma Mia! Dive into this Chopped Italian Sub Sandwich recipe: a guaranteed burst of savory meats, cheese, and toppings in every single bite.
Servings: 4
Calories: 240kcal
Ingredients
- ½ pound Deli Meats such as ham salami, pastrami, pepperoni, etc.
- 4 slices Cheese Provolone, Mozzarella Cheese, or Toscano Cheese
- Romaine lettuce
- Banana Peppers
- Sun Dried Tomatoes
- Red Onion
- 2 Tablespoons Italian Vinaigrette Dressing or more as needed
- 4 rolls Hoagie Rolls
- 1 ½ cups Potato Chips crushed
- Salt and Pepper to taste
Instructions
- Using a sharp knife, chop all your filling ingredients fine.½ pound Deli Meats, 4 slices Cheese, Romaine lettuce, Sun Dried Tomatoes, Red Onion, Banana Peppers
- Mix in a medium bowl. Add Italian dressing. If the filling doesn't stick together, add more dressing. Season with salt and pepper, if desired.2 Tablespoons Italian Vinaigrette Dressing, Salt and Pepper
- Stir in chips and spread on bread. Enjoy!1 ½ cups Potato Chips, 4 rolls Hoagie Rolls
Notes
Hint: Chopping the ingredients fine and using enough dressing to hold together well keeps the filling on the bread.
Nutrition
Calories: 240kcal | Carbohydrates: 21g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 922mg | Potassium: 505mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
