Chocolate Chip Mug Cake
Simple Chocolate Chip Mug Cake recipe soothes a sweet tooth in minutes using only a few kitchen staples. No egg needed!
Servings: 1
Calories: 764kcal
Ingredients
- 3 Tablespoons butter melted
- ½ teaspoon vanilla extract
- 3 Tablespoons milk
- ¼ cup all-purpose flour
- 2 Tablespoons brown sugar packed
- ¼ teaspoon baking powder
- 1 pinch salt
- ¼ cup chocolate chips semi-sweet
Instructions
- Melt the butter in a 6 to 8-ounce mug using the microwave.
- Add vanilla extract and milk. Stir.
- Add all dry ingredients except chocolate chips. Stir well. Make sure no dry ingredients remain in the bottom of the cup.
- Add chocolate chips and stir well again.
- Microwave for 1 minute.
- Check for doneness. The cake should spring back when lightly touched and no wet spots should remain. If the cake is not done, microwave for 15 more seconds.
Nutrition
Calories: 764kcal | Carbohydrates: 79g | Protein: 5g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 439mg | Potassium: 275mg | Fiber: 1g | Sugar: 52g | Vitamin A: 1122IU | Calcium: 181mg | Iron: 2mg
