Chocolate Chip Mug Cake
Simple Chocolate Chip Mug Cake recipe soothes a sweet tooth in minutes using only a few kitchen staples. No egg needed!
Servings: 1
Calories: 630kcal
Ingredients
Mug Cake
- 1 ½ Tablespoons butter melted
- ⅛ teaspoon vanilla extract
- 1 ½ Tablespoons milk
- ⅛ cup all-purpose flour
- 1 Tablespoon brown sugar packed
- ⅛ teaspoon baking powder
- 1 pinch salt
- 1 Tablespoon semi sweet chocolate chips
Single Serving Frosting (optional)
- 1 teaspoon butter softened
- ½ Tablespoon cocoa powder
- 1 pinch kosher salt
- ⅛ teaspoon vanilla extract
- ½ cup powdered sugar
- 1 splash milk
Instructions
Mug Cake
- Melt the butter in a 6 to 8-ounce mug using the microwave.1 ½ Tablespoons butter
- Add vanilla extract and milk. Stir.⅛ teaspoon vanilla extract, 1 ½ Tablespoons milk
- Add all dry ingredients except chocolate chips. Stir well. Make sure no dry ingredients remain in the bottom of the cup.⅛ cup all-purpose flour, 1 Tablespoon brown sugar, ⅛ teaspoon baking powder, 1 pinch salt
- Add chocolate chips and stir well again.1 Tablespoon semi sweet chocolate chips
- Microwave for 1 minute.
- Check for doneness. The cake should spring back when lightly touched and no wet spots should remain. If the cake is not done, microwave for 15 more seconds. Set aside to cool completely
Single Serving Frosting
- In a small mixing bowl, mix together until smooth butter, cocoa powder, salt, vanilla and powdered sugar.1 teaspoon butter, ½ Tablespoon cocoa powder, 1 pinch kosher salt, ⅛ teaspoon vanilla extract, ½ cup powdered sugar
- Add a small splash of milk and stir to combine. Add more milk, as needed, to get desired consistency.1 splash milk
- Spread on top of mug cake.
Nutrition
Calories: 630kcal | Carbohydrates: 94g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 316mg | Potassium: 198mg | Fiber: 3g | Sugar: 77g | Vitamin A: 682IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 2mg
