Cheesy Kielbasa Hash Brown Casserole
Ultimate comfort food. Cheesy Kielbasa Hash Brown Casserole combines smoky Kielbasa sausage with crispy, golden hash browns and gooey cheese.
Servings: 6
Calories: 391kcal
Ingredients
- 1 package Kielbasa Or any of the following: Smoked Sausage Polish Sausage, or Brats.
- ½ cup Onions chopped
- ⅓ cup Colored Peppers chopped
- 28 ounces Southern Style O'Brian Hash Browns frozen
- ½ cup Sour Cream
- 1 can Cream of Chicken soup
- 4 ounces Cream Cheese
- 1 ½ cups Shredded Cheddar Cheese reserve ½ cup for topping
- ½ cup Milk
- Seasonings--Tony Chachere's, Salt & Pepper
Instructions
- Preheat oven to 350℉.
- Sliced the Kielbasa into coins and brown over medium high heat in a skillet.
- When browned slightly, add the onions and peppers. Cook until tender.
- Add hash browns, sour cream, cream of chicken soup, cream cheese, 1 cup cheddar cheese, milk and seasonings. Pour into a 9x13 baking dish.
- Sprinkle reserved ½ cup shredded cheddar on top.
- Bake at 350℉ for 40-50 minutes or until hot, bubbly, and golden brown
Notes
Some frozen O'Brian style hash browns come with peppers and onions already included. Omit recipe's added peppers and onions, if using.
Nutrition
Calories: 391kcal | Carbohydrates: 32g | Protein: 13g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 64mg | Sodium: 648mg | Potassium: 537mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1028IU | Vitamin C: 23mg | Calcium: 285mg | Iron: 2mg
