Cheesy Kielbasa Hash Brown Casserole
Ultimate comfort food. Cheesy Kielbasa Hash Brown Casserole combines smoky Kielbasa sausage with crispy, golden hash browns and gooey cheese.
Servings: 6
Calories: 391kcal
Ingredients
- 1 package Kielbasa Or any of the following: Smoked Sausage Polish Sausage, or Brats.
- ½ cup Onions chopped
- ⅓ cup Colored Peppers chopped
- 28 ounces Frozen Hash Browns
- ½ cup Sour Cream
- 1 can Cream of Chicken soup
- 4 ounces Cream Cheese
- 1 ½ cups Shredded Cheddar Cheese reserve ½ cup for topping
- ½ cup Milk
- Seasonings--Tony Chachere's, Salt & Pepper
Instructions
- Sliced the Kielbasa into coins and brown over medium high heat in a skillet.1 package Kielbasa
- When browned slightly, add the onions and peppers. Cook until tender.½ cup Onions, ⅓ cup Colored Peppers
- Mix well the Kielbasa, onions, peppers, and all other ingredients together. Pour into a 9x13 baking dish.28 ounces Frozen Hash Browns, ½ cup Sour Cream, 1 can Cream of Chicken soup, 4 ounces Cream Cheese
- Sprinkle a little shredded cheddar on top.1 ½ cups Shredded Cheddar Cheese
- Bake at 350 degrees for 40-50 minutes or until hot, bubbly, and golden brown
Nutrition
Calories: 391kcal | Carbohydrates: 32g | Protein: 13g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 64mg | Sodium: 648mg | Potassium: 537mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1028IU | Vitamin C: 23mg | Calcium: 285mg | Iron: 2mg
