Cheeseburger Spring Rolls
Experience pure snack magic with these Cheeseburger Spring Rolls. Think juicy, gooey cheeseburger on the inside meets a delicate, shatteringly crisp crunch on the outside. Don't skip the scratch-made copycat special sauce and sweet grilled onions.
Servings: 12 rolls
Calories: 417kcal
Ingredients
- 1 large onion sliced
- 2 Tablespoons butter
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- 1 pound ground beef 85/15
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Seasoning Salt
- ½ teaspoon black pepper
- 2 cups extra sharp cheddar cheese shredded
- 12 spring roll wrappers
- 1 cup canola oil
- Homemade Big Mac Sauce
Instructions
- Caramelize the onions: In a medium skillet melt butter, and cook onions over medium heat until tender. Add salt and sugar. Set aside.1 large onion, 2 Tablespoons butter, 1 teaspoon sugar, ½ teaspoon kosher salt
- Cook the beef filling: In a large skillet, over medium high heat, cook the beef until browned. Add Worcestershire, seasoning salt, and black pepper. Allow to cool.1 pound ground beef , 1 Tablespoon Worcestershire sauce, 1 teaspoon Seasoning Salt, ½ teaspoon black pepper
- Roll the Spring Rolls: Place a spring roll wrapper diamond-shape on a clean surface. Dip your finger in a small amount of water and run it along 2 edges of the wrapper. Then layer the grilled onions and beef filling onto the bottom third. Fold the bottom corner up, tuck in the sides tightly like a burrito, and roll upward. Pressing the edges to seal completely.2 cups extra sharp cheddar cheese, 12 spring roll wrappers
- Heat your oil to 350°F. Fry the spring rolls in batches for 3 to 4 minutes, turning occasionally, or until they are deep golden brown, sizzling, and crackly. Drain on a wire rack.1 cup canola oil
- Serve with Homemade Big Mac Sauce.
Notes
How to Store and Reheat
In the Fridge:
Let your fried spring rolls cool completely on a wire rack so the bottoms don’t get soggy from trapped steam. Pop them into an airtight container lined with a paper towel and store them in the fridge for up to 3 days.
The Reheat Trick
Do not use the microwave if you can avoid it—it will trap steam and make the wrappers rubbery and sad. Instead, pop them onto a baking sheet and heat them in a 400°F oven or air fryer for 5 to 7 minutes. They will crisp right back up to their original glory.
The Meal Prep Freeze (Unbaked)
This is the ultimate party host hack. Roll your spring rolls, place them on a baking sheet lined with parchment paper, and freeze them solid for an hour. Once frozen, place them into a freezer bag. They will keep for up to 3 months. When party day arrives, just fry them straight from frozen - just add 1 to 2 extra minutes to the frying time!
Nutrition
Calories: 417kcal | Carbohydrates: 13g | Protein: 13g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 582mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg
