Blueberry Strawberry Pie

5 from 1 vote

An easy homemade Blueberry Strawberry Pie recipe with fresh summer berries baked into a flaky crust—a perfect fruity dessert for summer.

Prep Time20

Refrigeration Time2

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: blueberry, fruit dessert, pies, strawberries

Servings:

Calories: 232kcal

On the lowest oven rack, pre-bake the pie crust that has been brushed with a mixture of egg yolk and 1 Tablespoon water, then poked all over with a fork. Bake until golden brown. Cool completely.
1 Baked Pie Crust
In a medium heavy-bottomed saucepan, whisk together the cornstarch, water, and lemon juice. Add the sugar, blueberries, and half of the strawberries.
3 Tablespoons Corn starch, ¾ cup Water, ¾ cup Sugar, 1 cup Blueberries, fresh or frozen, 2 cups Strawberries, fresh or frozen, ½ lemon Lemon Juice
Cook over medium-high heat, stirring constantly, smashing up the strawberries a bit as they cook. Bring to a boil and cook until thick and clear, 7 to 10 minutes. Set aside.
Slice the remaining half of the strawberries into the bottom of the baked crust.
2 cups Strawberries, fresh or frozen
Pour blueberry/strawberry mixture over the top of the berries and refrigerate the pie until filling is set.
Top with Homemade Whipped Cream Topping.
1 ½ cups Homemade Whipped Cream Topping

Note: For a sweet chocolate surprise, brush some melted chocolate on the bottom of your baked crust before filling.

🧡 Alpha Gal Notes - this is an easy dessert to make safe for Alpha Gal. Just make sure to use my Easy 3 Ingredient Single Pie Crust for the crust.