Apple and Cherry Crumble
Nothing beats a homemade Apple and Cherry Crumble. Juicy fruit baked under a golden, buttery topping. Easy, cozy, and crowd-pleasing.
Servings: 8
Calories: 345kcal
Ingredients
Apple and Cherry Filling:
- 4 to 5 apples Baking Apples such as Honey Crisp or Granny Smith
- 1 cup Sour Cherries drained
Crumble Topping:
- 1 cup Brown Sugar
- ¾ cup Old Fashioned Oats
- ¾ cup All Purpose Flour
- ½ teaspoon Kosher Salt
- ½ teaspoon Cinnamon
- ½ cup Cold Butter cubed
- ½ cup Pecans or Walnuts optional
Instructions
- Preheat oven to 375 degrees F.
- Peel, core and slice the apples. Place in the bottom of a 9x9 baking dish.4 to 5 apples Baking Apples
- Stir in drained cherries.1 cup Sour Cherries
- In a medium bowl, stir together the brown sugar, old-fashioned oats, all-purpose flour, and cinnamon. Add the cold butter cubes. Squish the butter between your fingertips, coating them with the oats mixture until crumbly.1 cup Brown Sugar, ¾ cup Old Fashioned Oats, ¾ cup All Purpose Flour, ½ teaspoon Kosher Salt, ½ teaspoon Cinnamon, ½ cup Cold Butter, ½ cup Pecans or Walnuts
- Pour the crumble mixture over the fruits. Spreading it evenly.
- Bake at 375 degrees F for 40-45 minutes or until the fruit is bubbly and the crumble topping is golden brown.
- Serve with ice cream or Homemade Whipped Cream Topping, if desired.
Notes
Hint: If you find your apples are turning brown while making the crumble, add 1 teaspoon of lemon juice to the fruit and toss.
🧡 Alpha Gal Notes: use plant based butter or shortening for an Alpha Gal friendly alternative.
Nutrition
Calories: 345kcal | Carbohydrates: 48g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 247mg | Potassium: 136mg | Fiber: 2g | Sugar: 27g | Vitamin A: 588IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
