Amish Breakfast Casserole Recipe
This Amish Breakfast Casserole is my house's most requested breakfast recipe. Easy to put together Christmas Eve for Santa's breakfast.
Servings: 12
Calories: 332kcal
Ingredients
- 10 slices Bacon diced
- ½ Onion yellow, diced
- 1 Green Onion sliced
- 9 Eggs large
- 4 cups Frozen Hashbrowns shredded
- 2 cups Sharp Cheddar Cheese shredded
- 1 ½ cups Cottage Cheese
- 1 ¼ cups Swiss Cheese shredded
- Black Pepper to taste
Instructions
- Preheat the oven to 350℉ and spray 10x15 baking pan with baking spray.
- Dice the bacon and onion.
- Slice the green onion. Set aside
- Cook the diced bacon in a skillet until crisp-tender. Remove to a paper towel to drain.
- Remove the majority of the bacon grease from the pan.
- Toss in diced yellow onion and cook until lightly browned and tender.
- In a very large mixing bowl, beat the eggs. Add all other ingredients and mix well.
- Spread into the prepared pan and bake for 35-40 minutes or until light golden brown and the eggs are fully set up.
- Allow the casserole to cool for a few minutes before slicing and serving.
Nutrition
Calories: 332kcal | Carbohydrates: 15g | Protein: 19g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 169mg | Sodium: 417mg | Potassium: 343mg | Fiber: 1g | Sugar: 1g | Vitamin A: 517IU | Vitamin C: 6mg | Calcium: 285mg | Iron: 1mg
