Almond and Sea Salt Brownies
Almond, Chocolate Chunk, and Sea Salt Brownies—a heavenly blend of almond & chocolate goodness with a hint of sea salt atop a gooey brownie.
Servings: 15
Calories: 368kcal
Ingredients
- ¾ cup Butter softened
- 1 cup Brown Sugar
- ½ cup White Granulated Sugar
- ¾ cup Almond Butter
- 1 teaspoon Almond Extract
- 2 large Eggs
- 1 ¾ cup Flour
- 1 teaspoon Baking Powder
- ⅓ cup Cream
- ¼ cup Almonds chopped
- 1 teaspoon Sea Salt Flakes
- ½ cup Chocolate Chunks optional
Instructions
- Preheat the oven to 325 degrees F. Spray 9x13 pay with baking spray.
- In a large mixing bowl, cream together butter, brown sugar, sugar, and almond butter.¾ cup Butter, 1 cup Brown Sugar, ½ cup White Granulated Sugar, ¾ cup Almond Butter
- Stir in almond extract and eggs. Stir just until eggs are incorporated.1 teaspoon Almond Extract, 2 large Eggs
- Add flour and baking powder. Stir until flour is mostly incorporated.1 ¾ cup Flour, 1 teaspoon Baking Powder
- Add cream and stir until the dough is consistently mixed.⅓ cup Cream
- Spread dough evenly into the prepared 9x13 pan. Top with chopped almonds and sea salt flakes. Add chocolate chunks, if desired.¼ cup Almonds, 1 teaspoon Sea Salt Flakes, ½ cup Chocolate Chunks
- Bake for 35-40 minutes or until edges are slightly browned. Cool before cutting into squares.
Nutrition
Calories: 368kcal | Carbohydrates: 38g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 273mg | Potassium: 196mg | Fiber: 2g | Sugar: 24g | Vitamin A: 401IU | Vitamin C: 0.03mg | Calcium: 93mg | Iron: 2mg
